The rice grains are still distinct and firm. Besides serving as fish porridge, you can also serve a bowl of fish soup with rice at the side, or add noodles (glass noodles, rice vermicelli or ee-fu noodles) to enjoy as a one-dish meal. These ingredients go well in a soup based broth too. Cod fish like most fish cooks quickly so it is added last. Homemade Chinese Soupseval(ez_write_tag([[300,250],'homemade_chinese_soups_com-large-mobile-banner-1','ezslot_3',700,'0','0'])); by Phoebe Lim Choon Lan is licensed under a Creative Commons Attribution 4.0 International License. I often make congee (but not with fish, which is why I tried this recipe) and I'm a stickler for some things, so I didn't follow this recipe exactly. Cod fish porridge recipe. 2 carrots, peeled and sliced You can visit my How to Cook Porridge page to find out how to make thick creamy rice porridge. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Homemade Chinese Soups by Phoebe Lim Choon Lan is licensed under a Creative Commons Attribution 4.0 International License. Fish that are just done are heavenly. Every hawker centre or food court have at least one stall selling fish porridge. Note to other cooks: the ingredients say parsley but that means Chinese parsley AKA cilantro. To infuse the rice porridge with flavors of the sea, you need more than just fish fillet. I love fish fillet and century egg in porridge. Stir fish mixture into the pot. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Reduce heat to medium-low and simmer until rice is tender, about 30 minutes. The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Watercress and Carrots in Fish Broth says: March 17, 2011 at 8:52 pm […] fresh snakehead fish, […] In the video above, you can see the amount of work that goes into preparing the soup stock for the porridge. Add comma separated list of ingredients to exclude from recipe. It's a soothing, comfort … It is more efficient to prepare a base … this link is to an external site that may or may not meet accessibility guidelines.  The amaranth leaves can be replaced by sweet potato leaves or spinach. … Fish porridge is very popular in Singapore. The next few posts will all feature delicious recipes. Please follow the instructions on my copyright policy page on how you can repost or re-use. Combine fish, ginger, spring onion, chicken bouillon granules, and pepper in a bowl. At 50 million years old, it's one of the oldest… Fish are delicate and so cannot be cooked for too long so it is better to use the first method. Increase the ingredient amount accordingly. Once you place your order, the vendor will stir the pot and scoop an appropriate amount of rice grains into a smaller cooking pot and top up with some soup stock to cook. eval(ez_write_tag([[336,280],'homemade_chinese_soups_com-medrectangle-3','ezslot_2',321,'0','0']));Porridge water, the starchy liquid created from boiling rice contains vitamins B, A, E and minerals, is recommended for people suffering from diarrhoea caused by cholera or gastroenteritis as a dietary supplement. Ladle the hot congee over the salmon and garnish with the thyme or basil leaves. Click on the image to the original source. Please do not re-use until you have read my copyright notice. Allrecipes is part of the Meredith Food Group. Teochew porridge is served plain with different side dishes that you pick and choose. Any type of white fish with firm flesh can be used. 5 ounces white fish, cut into small chunks, 1 (3 inch) piece fresh ginger root, thinly sliced. The rice has very little flavour. It's been WAYYY too long since I've done a recipe post. If you need instructions on how to cook rice porridge, please visit the How to cook porridge page. Also, I used fresh cod for the fish. Serve in soup bowls and garnish with green onions/cilantro, fried shallots, julienned ginger, and fresh cracked pepper. Fish Soup Recipe If you have no time to prepare the fish stock from scratch in step 2, you can use instant fish stock cube with water as a short-cut. Season with salt to taste. For a deboned fish head's soup, I like salmon heads. Well, after carving it, you have more meat leftover than carcass and I’ve taken half of the carcass for congee and the other half for soup. Amount is based on available nutrient data. Combine first 5 ingredients in a large Dutch oven, and bring to a boil over medium-high heat. This authentic Chinese congee uses white fish and just a … People who are ill or convalescing  would usually consume porridge because it is light and gentle on the digestive system. Cod fish can be … Delicious looking soup. This recipe serves 1. | Privacy Policy | Disclosure and Disclaimer | This site is powered by SBI and has been live since 2006. Cod fish soup with egg tofu. Soup Name: Turkey Chinese Congee Traditional Chinese Name: 火雞粥 (huǒ jī zhōu) Introduction: What to do with a 19 pound turkey for a family of 6? Deselect All. The method used depends on how delicate the ingredients are. This authentic Chinese congee uses white fish and just a few other simple ingredients. Julienned dried squid and 冬菜 are mixed through at the end to increase the umami kick further. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Use these kang kong recipes to prepare this quintessential Southeast asian vegetable. Directions. The rice is infused with lots of umami flavour before fish is added. Bring to a boil; simmer for 5 minutes. Give the ingredients in the pan a mix then cover and cook for 3-5min. Serve hot, garnished with spring onions, coriander leaves, … Hi!!! It looks like a pot of starchy milky liquid. Simmer gently until rice is very soft and fish is falling apart, about 20 minutes. Teochew fish porridge is not the same as Teochew porridge. Angie's Recipes … I didn't use as much water because I like it thicker, and it also took longer than 20 minutes to get the porridge to a consistency that I like. Sour cream porridge must be made from high-fat (35%) natural sour cream, with no stabilizers or gelatin added. I am flattered that people think my content is good enough to re-use. Teochew fish soup is widely available in Singapore. If it is too thick, add some fish stock or water, Add the ginger, celery and salmon cubes into the porridge. Stir and cook till they are done, Season the porridge with salt and pepper to taste, Drizzle some sesame seed oil before serving, Clean the cod fish and cut into thin slices, Marinate the fish slices with salt, pepper, sesame seed oil and cornstarch, Place the soup stock into a soup pot, bring to a boil, Add in the minced ginger and straw mushrooms, Add the rice porridge and cod fish slices, Garnish with chopped spring onion before serving, Wash the amaranth leaves and blanch in hot water for a couple of minutes, Remove and soak in cold water. Same to me. Well, let's get started ! Easy to make at home. Stir and cook till done, Season with salt and pepper to taste before serving. Season with parsley and salt. Fish porridge 鱼粥 (yu zhou) is a one-meal dish featuring rice porridge with fresh fish. Congee, or rice porridge, is a popular dish in many Asian countries, particularly when you are feeling under the weather. You can cook the plain rice porridge first separately from the other ingredients. Salmon has also become quite popular in recent years. These dried flat fish are usually lightly grilled before they are added to the soup – giving a characteristic smoky sweetness to the broth. When it has cooled down, cut into inch-sized strips, Soak the white baits in water. You may use oats to cook the porridge in place of rice. My mother used to cook this soup for us whenever we complain of having a soar throat. Pictures appearing on this page are not necessarily mine. Remove ginger from rice mixture; discard. These range from braised duck, peanuts, salted vegetables, steamed fish, fish cakes etc. Cod fish can be substituted with other white fish fillets such as dory or snapper or spanish mackerel, and even salmon. INSTRUCTIONS Rinse and pat dry fish with paper towels. Add the necessary ingredients, ensure everything is cooked and hot before pouring the porridge into a serving bowl. This rice porridge recipe is a good example, although I am more apt to make it for dinner. Okay so much for street food. As an Amazon Associate I earn from qualifying purchases. Well, that ends today! Season with some salt, sesame seed oil and cornstarch, Wash the celery and cut into inch length strips, Place the porridge into a cooking pot and heat it up. eval(ez_write_tag([[336,280],'homemade_chinese_soups_com-medrectangle-4','ezslot_1',341,'0','0']));In Singapore, there are 2 main types of fish porridge sold: Teochew fish porridge 潮州鱼粥 (chao zhou yu zhou) and Cantonese fish porridge 广式鱼粥 (guang shi yu zhou). If you want a lighter soup with deeper flavour, use dried sole fish, which are available from markets or supermarkets. Scoop the fish porridge into bowls. You saved Chinese Fish Congee to your. While the Cantonese style of porridge is akin to a thick and creamy gravy with thin slivers of meat or spares, the Teochew style sees a clear broth with nicely separated rice kernels – often cooked al-dente, or “just about right” – and glorious chunks of fish. Followed by snakeheads 生鱼 (sheng yu). They then add other ingredients to transform it into a variety of porridge – pork and eggs porridge, fish porridge, chicken congee, etc. Combine water and rice in a large pot over high heat. No gift befits the food-obsessed people in your life like a cookbook. Step 3 Stir fish mixture into the pot. This porridge of rice and water make for a great base for a host of other foods such as chicken, beef, fish and vegetables. 5 basic beef stock recipes: peppery, milky, dark, strong and more. 2 medium onions, sliced. Many porridge vendors and restaurants are making this basic porridge. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Tomato paste, dried shiitake mushrooms, kombu, and a little bit of butter help to get you that rich umami-like effect. Stir fish and beans … Remove the soup from the heat and stir in the lemon juice. These side dishes are served separately from the porridge. Also, use very fresh fish for this recipe because you can really taste the difference. 2. Even though I made changes I think this is a good basic recipe. There are 2 ways to prepare porridge at home. The rice grains are at the bottom of the pot. This recipe cooks raw rice in dried shrimp stock. If the sliced fish is paper thin, it is added raw to the rice porridge and the heat from the porridge itself lightly cook the fish. Cut fish into 1/2-inch (1 cm) cubes. Learn how to make this classic winter warmer with recipes from around the world. 3 pounds fish bones, such as red snapper, sea bass, or halibut. Fish Porridge is a consumable item cooked using the Cooking Set. Stir in ginger and salt. The fish used is usually boneless, thinly sliced or in small chunks. Reduce heat to low, partially cover and simmer for 45 minutes to 1 hour or until rice has broken apart and is the consistency of thin porridge. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the tomatoes, broth, mixed vegetables, hash browns, seafood seasoning, sugar, allspice, cayenne and bay leaves. 1/4 cup extra-virgin olive oil. I didn't use chicken granules; I used sesame oil, corn starch, and white pepper to marinate and used the green onion and ginger as toppings instead. It resembles a thin rice broth with fresh fish chunks. Creative Commons Attribution 4.0 International License, 5 Kang Kong Recipes Showing Different Ways to Cook it 空心菜食谱, 6 Chinese Chicken Stock Recipes to Enhance the Flavour of Your Food, 5 Basic Beef Stock Recipes To Complete Your Stock Making Repertoire, Slice the salmon fillet into bite-sized cubes. Cod fish is a very firm white-fleshed fish and it is great … Season rice, wash, add lots of water, add some salt, and put them to boil. Bring rice and 10 cups (2.5 L) water to a boil in large saucepan over medium-high heat, stirring occasionally. When fish porridge has come to a boil, season with chicken stock, garlic oil, salt and white pepper. By the time the soup is served, the thinly sliced fish will be sufficiently cooked by the hot liquid. Snakehead Fish Soup Snakehead fish is a predatory freshwater fish native to Africa and Asia. Congrats! Recipe for Singapore Fish porridge. Let marinate for 15 minutes. A nice simple breakfast. Or you can add the ingredients as the porridge is cooking. Christine@Christine's Recipes August 25, 2010 . Remove the ginger and scallions. In most Southeast-Asian countries, breakfast often takes the form of soup, noodles, or "congee" (porridge), which is actually a kind of thick rice soup. For the best results, use homemade sour cream. Cantonese fish porridge is like a thick creamy rice soup. Remove the remainder of the fish as well as ginger, onions, and shallots. The goal here was to achieve a tonkotsu-like broth without using any meat. Nutrient information is not available for all ingredients. You can use any fish head you like, so long as it's large and meaty enough to be worth your time, but if you use salmon heads, consider dill and cream. Add comma separated list of ingredients to include in recipe. You can get it in most food courts and coffeeshops. Information is not currently available for this nutrient. Now let's learn how to make some homemade fish porridge. Info. Rice porridge is a comfort food for many Singaporeans. Recipe for Fish Porridge. minutes before the porridge is done (my The procedure is easy enough—sauté some onions or leeks, add the salmon heads and dill and some potatoes or other vegetables, if you like. Top with fresh bean sprouts and enjoy! Teochew fish porridge you buy at a hawker centre is fish soup with cooked rice added. 6 Chinese chicken stock recipes to help you make a mean pot of basic chicken stock. A thing to note. 320 calories; protein 12g; carbohydrates 59.6g; fat 2.7g; cholesterol 21.3mg; sodium 519.3mg. In Teochew fish porridge, the fish is cooked and served in the porridge. Teochew fish porridge is a lot more watery. Remove any dirt and drain, Bring the rice porridge to a boil in a soup pot, Add the white baits, amaranth, and cooking wine. Spanish mackerel is a clear favourite in Singapore. At a very traditional Teochew fish porridge stall, you can spot a huge earthern pot used to store the porridge base. Cod fish like most fish cooks quickly so it is added last. With a fork or a knife, gently nudge the salmon to the surface of the soup. Percent Daily Values are based on a 2,000 calorie diet. Let marinate for 15 minutes. Fresh fish offers a burst of ocean sweetness and contrasting texture against the earthly note of the rice porridge. Combine fish, ginger, spring onion, chicken bouillon granules, and pepper in a bowl. Ingredients The main ingredients are rice, water, fish fillet and fish scraps (like head, tail and/or bones). Cover, reduce heat, and cook 1 1/2 hours or until soup has a creamy consistency, stirring … Congee, or rice porridge, is a popular dish in many Asian countries, particularly when you are feeling under the weather. Use them to enhance the flavor of all your dishes, not just soups. Heat 2 1/2 dl (1 cup) whipping cream to 35° C (95° F), almost body temperature, then whisk in 2 tablespoons buttermilk. In a large saucepan coated with cooking spray, saute shallots and garlic until tender. Combine fish, soy sauce, pepper, and sesame oil in a bowl. Using a very sharp knife, thinly slice fish at an angle. Your daily values may be higher or lower depending on your calorie needs. Return the sauteed fish to the porridge and season to taste with salt or fish sauce. ieatishootipost.sg/fish-soup-recipe-chef-kangs-secret-ingredient