The Fountain Avenue Kitchen https://fountainavenuekitchen.com/. A refined-sugar free, refined flour-free and guilt-free deliciousness for your next breakfast! Such good ingredients and I especially love the way you used a modest amount of of maple syrup to provide just enough sweetness. 4 ounces almond meal; 1 teaspoon salt; 2 teaspoons baking soda; 2 teaspoons ground allspice; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon ; 2 ounces confectioners' sugar; 1 tablespoon orange zest & juice; Method. We don’t have to eat gluten-free but would pick this cake in a heartbeat. The temperature that day was approaching 100 degrees with high humidity. Combine coconut cream, soaked cashews, coconut sugar, cinnamon, vanilla and a pinch of salt in a blender. Reduce the oven temperature to 350°. My Dad is turning 90 in two weeks and I want to bake a b-day cake for him, but he doesn’t like raisins and has trouble eating nuts. They got them all–except for the “trick” candle which is a tradition in our family. https://www.dropthesugar.com/almond-flour-low-carb-carrot-cake Add eggs, oil, and honey. In a bowl mix the almond flour, finely shredded coconut, cinnamon, ginger and baking powder. The dough will still be sticky after mixing, but refrain from adding more flour… Bake for 30 minutes or until just cooked through. It sounds and looks like it was truly a fun evening! I assume you increase the recipe by 1/3 to get a third layer. Preheat oven. Place the oil, almond meal, cinnamon, ginger, nutmeg, baking powder, carrot, coconut, almonds and currants in a large bowl and mix to combine. We sure were lucky! Lightly adapted from this recipe, the use of almond flour creates a naturally gluten-free dessert, making it ideal for family and friends who are officially gluten-free. https://fountainavenuekitchen.com/carrot-cake-with-almond-flour It comes together quickly, doesn’t require a mixer, and gets enrobed in a homemade cream cheese frosting. I’m so glad I found this recipe! Yissel, I’m delighted you found the recipe, too-and that it was a hit! © Copyright 2020 Meredith Corporation. In a large mixing bowl combine the almond flour, Bob's Red Mill All Purpose Flour, granulated sugar, meringue powder, baking soda, baking powder, xanthan gum, cinnamon, nutmeg, cloves and salt. This carrot cake is moist, flavorful and surprisingly healthy, and the wholesome ingredient list always comes as a big surprise to those requesting the recipe. 1/4 cup plus 1 tablespoon honey (3 3/4 ounces/105 ml), 1 tablespoon vanilla bean paste or pure vanilla extract (1/2 ounce/15 ml), 3/4 cup heavy cream (6 1/2 ounces/180 ml). Credit: 2 cups whole blanched almonds (10 ounces), 3 large carrots (10 ounces), coarsely chopped. Pingback: Carrot Cake with a light whipped honey+cream cheese Frosting. King Arthur Baking Company’s five-star carrot cake recipe is fairly traditional and sticks to the classic ingredients found in most recipes. In a food processor, grind the toasted almonds with the sugar to a fine powder; do not let the nuts turn into a paste. Toast the almonds on a rimmed baking sheet for about 8 minutes, or until lightly browned. Copyright 2020, Fountain Avenue Kitchen. I made muffins without the frosting Directions for cake: Preheat oven to 350. Would that still work? This is a perfect frosting if you are looking for a recipe with an all-natural sweetener. I love the pictures, and my husband and I love this cake. Sometimes I use agave syrup for the sweetener. In a large mixing bowl, using a fork, blend the flour with the baking powder, lemon zest and a pinch of salt. Thanks for a great recipe. Puree until smooth and creamy then mix in the grated rind of half an orange. It occurred to me that the icing might melt right off the cake. ). Then add almond flour and gluten-free flour blend and stir. I am so happy to read this, Sally. I make it every week at least once. Create a well in center of bowl and add the oil and vanilla. Start by making the dairy-free and gluten-free cashew-coconut frosting. Add the almond powder to the flour mixture in the bowl. This paleo-friendly gluten … Orange & Almond Carrot Cake is a community recipe submitted by sethyoung and has not been tested by Nigella.com so we are not able to answer questions regarding … This will prevent the oil from re-hardening when it comes into contact with the cold ingredients. Thank you, Gail. So, have your ingredients ready and use a soft touch when mixing and patting the dough. All Rights Reserved. Among my stockpile of much-loved recipes, there are a few I “save.”  I wasn’t sure exactly what I was saving this special recipe for–maybe fall when carrots are officially seasonal or Easter when it would be a delightful addition to the holiday table. Cool in pans for 10 minutes, and then remove to a rack and cool completely before frosting. I hope this provides a helpful starting point. Karen, Your comment is wonderful and I love the Fountain Avenue connections! It makes a perfectly fluffy texture, and keeps the whole cake low-carb if you’re watching your carbs! Do not sift the confectioners' sugar over the top before refrigerating. If it seems a bit too soft to spread after folding the whipped cream into the chilled honey mixture, refrigerate until it becomes firm enough to ice the cake. For easier removal, I like to line the greased pans with a piece of parchment paper. It is enough of a treat just with the cake. Looking to amp up your beef stew but unsure where to start? It really was…and thank you for your comment! This time, we opted for currants. Spread the nuts in a … I love it when I find connections like this!! I LOVED seeing your pictures of the celebration. The BEST moist healthy carrot cake you'll ever eat made with almond and coconut flour and naturally sweetened with pure maple syrup. Almond Flour Carrot Cake Scones Dishing Out Health almond flour, powdered sugar, finely grated carrots, coconut oil Ann Would this batter work well in a bundt pan? Either way, I’d love to hear how you make out and wish your dad a very happy 90th!! Ginger would be a lovely addition and thanks for mentioning your frosting recipe. It was for my dad’s 80th birthday party and I had a commercial baker prepare it with my recipe – and his very big pans! I have adapted it to use my springform pan (I think it is a 10″ but not sure). Muffins are a great option and I’m so happy they were a hit, Yahaira. Golden and regular raisins work equally well in this recipe. Whisk salt, baking powder, cardamom, cinnamon, ginger, baking soda, and remaining 3 cups flour in … Carrot Cake with a light whipped honey+cream cheese Frosting, https://www.verywellfit.com/recipe-nutrition-analyzer-4157076, Crunchy Top Pumpkin Baked Oatmeal (Muffins Optional), 3 cups blanched almond flour (11.85 ounces/335 grams), 1/4 cup canola or melted coconut oil (see notes), 3 cups carrots, grated (9 ounces/255 grams), 2/3 cup chopped pecans or walnuts (2.5 ounces/70 grams), Frosting (see following recipe or use your favorite buttercream icing recipe). Looks like a good time was had by all. Generously butter and flour a 10-inch springform or fluted cake pan. The cut squares might not be as elegant, but the cake would be easier to cook through that way. He loved it! Hi Gina, I’ve only made this with almond flour, although oat flour would probably be the flour I would reach for first if experimenting with alternatives. Hi! Preheat the oven to 400°. Almond flour … Might even invite some gluten free carrot cake … My sister-in-law graciously made brownies as a last-minute back-up. Lightly dust with almond flour, tapping out excess. thanks for sharing! The star of the evening was, without a doubt, my amazing father…but the cake was a pretty big hit, too. The round cake, pictured above, was three times larger than what I normally bake. Transfer the almonds to a large plate to cool to room temperature. If you do try, I’d love to know how you make out! The youngest of the party at almost 8 months, My lovable younger son…the namesake of his 80-year-old grandfather, Your email address will not be published. Almond flour has a finer texture so … Bring all ingredients to room temperature before mixing when using coconut oil. You could, however, create three standard layers by doing as you mention. Almond Flour– Blanched almond flour is preferred, but if you only have access to almond meal/traditional almond flour, that will be fine too.Just be wary that the cake … Top it with a maple sweetened vegan cream cheese frosting for the ultimate … Add the remaining cake ingredients (except the carrots and pecans) and process to combine. If you try, I hope you enjoy it as much as we do! Rather than slicing each cake in half to make four layers, you simply stack the cakes on top of each other – with a thick layer of frosting in between – to make a rustic dessert that no … Most importantly, the birthday boy was thrilled. 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