On top are pieces of sweet and creamy gorgonzola cheese, which gently melt from the heat from the asparagus, a fried egg, grated Parmigiano-Reggiano, and toasted bread crumbs … Fried Egg on Breadcrumbs with Asparagus Morning, noon or night, the latest 99 Cent Chef entree can be served anytime. Place the asparagus spears into the egg mixture 3 or 4 at a time, rotate them so they are completely coated, then place them in the pan/dish with the parmesan/panko mixture. asparagus, cut into one-inch pieces, and steamed for 2-3 Get new Asparagus is a great choice in springtime, but if it hasn’t come to your market yet, try sauteed broccoli, cabbage or kale instead. Add scallops, top with bread crumbs and bacon; cook 3 to 5 minutes more. seasoned bread crumbs, grated Parmesan cheese, egg, eggplant and 2 more Baked Eggplant Parmesan Laura's Sweet Spot breadcrumbs, vegetable oil, grated Parmesan cheese, large eggs and 15 more The 1/2 cup fine bread crumbs 1/4 cup all-purpose flour 2 cups of milk 1/4 cup light cream pinch of nutmeg salt and pepper 1 cup shredded mozzarella cheese or Swiss 3/4 lb. Place bread crumbs and eggs in separate shallow bowls. Heat 1 tbsp olive oil in a frying pan and add the breadcrumbs. Crunchy, Cheesy Asparagus, serves 6-8 as an appetizer. Add bread crumbs. Rate this Recipe Select rating Give Pesto Asparagus Egg Skillet 1/5 Give Pesto Asparagus Egg Skillet 2/5 Give Pesto Asparagus Egg Skillet 3/5 Give Pesto Asparagus Egg Skillet 4/5 Give Pesto Asparagus Egg Skillet 5/5 Simply toss the asparagus with olive oil, salt, pepper, and garlic. 12 string cheese sticks 12 stalks of asparagus 2 eggs 1 cup Panko bread crumbs 1/2 cup flour oil for frying (I used a combination of peanut and vegetable Inspired by classic asparagus alla Milanese, this easy dish features asparagus that's been blistered in the broiler for an intense, woodsy flavor. When it is melted, add 1 tablespoon of water. Asparagus spears with truffle, poached free-range duck egg and hollandaise sauce by Mark Jordan Slow-cooked duck egg with wild mushrooms, crispy shallots and tarragon dressing 16 asparagus spears, tough ends removed Olive oil as needed Salt and freshly ground pepper, to taste 2 tsp. Cover the pan with a lid. Allow the dish to set for about half an hour so the bread … Take the asparagus one-by-one and coat each one with egg using your fingers (you might want to use gloves), then roll in the bread crumbs. Cook, stirring, for 3 minutes or until lightly toasted. As an Amazon Associate I earn from qualifying purchases. DIRECTIONS Break off tough ends of asparagus stalks. Divide asparagus evenly between 4 dinner plates and top with a poached egg. Tear the bread (including the crust) into pieces, letting them fall into a food processor. Whisk the egg with a fork well, then pour over the asparagus on a plate. unsalted butter or canola oil 4 eggs Pour the egg and half & half mixture over the top of the bread, asparagus, and cheese. Then I spoon some extra bread crumbs into the well, place the egg on top, and spoon more breadcrumbs over it. Divide the asparagus among 4 plates. Remove to a clean baking sheet. fresh, local asparagus – Salt for the pot (one tablespoon) – 1 egg – π cup fresh Then what I'll typically do is poke that egg yolk with a fork so that I can get a nice photo of the yolk oozing out, thereby depriving my poor wife of the pleasure of doing it herself. Roll logs in crumbs to coat, then dip in egg and roll again in crumbs, patting to help coating adhere. Push bread slices down to submerge them in the mixture if they aren't covered by it. What a difference toasted bread crumbs can make to this dish. Repeat with the Remove the asparagus, allowing any excess egg to drip back into the bowl. Add asparagus and artichokes, stirring to coat; cook 10 minutes. Top each serving with a fried egg and scatter with bread crumbs and prosciutto strips. Drizzle with the remaining olive oil and the vinegar and season with salt and black pepper. Asparagus Salad with Sieved Egg and Garlicky Bread Crumbs Yield: 6 moderate, or 4 very generous, servings – 1 bunch (1 lb.) Break the bread up into coarse crumbs with your hands, or do this in a food processor using the pulse button. Cook, stirring, for 3 minutes or until lightly toasted. Asparagus spears are dipped in an egg white-mayonnaise mixture and then coated in Parmesan cheese and panko breadcrumbs before taking a trip to the oven for a crunchy, delicious side dish. Baked Asparagus Fries - A healthy alternative to french fries baked to crisp perfection right in the oven! Before serving, sprinkle with the bread crumbs, grated Parmesan and chili flakes, if desired. Add The asparagus spears are dredged in seasoned flour, eggs, and a mixture of grated Parmesan and crispy panko bread crumbs, arranged on a rack, and then roasted in the oven at a high temperature for around 10 minutes. Carefully crack an egg and drop it into a skillet. Combine the egg, bread crumbs, parsley, cheese, salt, and pepper in a medium-sized bowl and toss to combine. Steam the asparagus until firm, but tender, about 3 to 4 minutes. For the skillet: 3/4 pound asparagus, untrimmed 1 teaspoon olive oil 3-4 tablespoons homemade or store-bought pesto 4 large Pete and Gerry’s Organic Eggs For the topping: 3 tablespoons homemade toasted bread crumbs (see Arrange asparagus on a serving platter and top with Parmesan-Egg Crumb Topping. Try our stovetop asparagus with tofu ricotta and spicy bread crumbs – ready to eat in 15 minutes! With its salty pancetta, crispy bread crumbs and sweet roasted asparagus, this fried egg dish boasts the perfect marriage of complementary ingredients. Dip asparagus spears first in all-purpose flour, then in beaten egg, and then in panko bread crumbs. Looking for a festive appetizer? Divide the asparagus in half and arrange it on 2 warm plates. Add the bread crumbs and anchovy and cook, stirring occasionally, until the bread crumbs are browned and toasted, about 2 minutes. In small bowl beat the egg with the wine and set aside. Pulse to form fine crumbs. I saw some that had to be fried so I looked further until I found this baked version. Poach Egg: Preheat a non-stick skillet over med-low heat. Add butter. You get the crunch of the breadcrumbs in every bite. Fried Eggs with Asparagus, Pancetta & Bread Crumbs 16 asparagus spears, tough ends removed And it's so quick to crank out. I used a hunk of challah bread that made about 2 cups of bread crumbs with two tablespoons of butter and the zest of half a lemon. In medium sized bowl; combine the bread crumbs, cheese, garlic powder, salt and pepper. Luv these! I’ve had fried green beans and fried pickles but never fried asparagus before. Transfer to a medium skillet, along with the garlic and 1/2 tablespoon of the oil Transfer the asparagus to the bread crumbs and roll, pressing lightly, to coat evenly with the crumbs. The asparagus stays crisp with a bread coating! When the eggs are done, drape one egg over each asparagus bundle. Top each serving with a fried egg and scatter with bread crumbs and prosciutto strips. Roasting the asparagus is easy. Drizzle with the remaining olive oil and the vinegar and season with salt and black pepper. Set aside. Remove asparagus to a serving plate. Pan Roasted Asparagus with Fried Eggs (recipe from In the Kitchen with A Good Appetite by Melissa Clark) Serves 2 3 tablespoons extra virgin olive oil 3 tablespoons, unseasoned homemade bread crumbs 1 anchovy fillet, minced 1 small garlic clove, minced kosher salt to taste 1/4 teaspoon freshly grated lemon zest 1 bunch asparagus… Shake the pan/dish to coat the asparagus and Eat This Tip Add scallops, top with bread crumbs and bacon; cook 3 to 5 minutes more. View top rated Asparagus with bread crumb recipes with ratings and reviews. Stir in the garlic and a large pinch of salt and sauté until fragrant, 1 to 2 minutes longer. Baked Oysters With Bread Crumbs, Broiled Flounder With Bread Crumb Topping, Roasted Pepper Halves with… Join CookEatShare — it's free! unsalted butter 2 thin slices pancetta, chopped 1 cup bread crumbs 2 Tbs. Bring to a boil. Drizzle asparagus with olive oil. 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