In Rhubarb Cranberry Streusel Muffins, yogurt is used to replace some of the butter which works great with whole wheat flour because yogurt has more moisture than butter. High quality whole wheat flour made from Canadian Organic Hard Spring Wheat, available at our mill store or by special delivery. Grease or line a muffin tin. Don’t skimp on the cinnamon or ginger. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. Batter will be a little thick. . Bake 15 minutes, or until muffins spring back when touched. #fluffybuttfriday #fl, Time to make scones...... You just got an extra pool... Roasted strawberries and rhubarb come together with whole wheat spelt flour and a rhubarb and strawberry compote for a decadent weekend breakfast. In a medium bowl, mix remaining muffin ingredients and then add rhubarb mixture and stir until well combined. These muffins are gluten-free, high in fibre, and filled with whole grain ingredients! Scoop batter into prepared, lined muffin pans. Directions. #fluffbuttfriday In a bowl, whisk together the egg, milk, lemon juice and the vegetable oil. Whole Wheat Rhubarb Muffins The Bewitchin' Kitchen vanilla, granulated sugar, flour, baking powder, flour, salt and 9 more Blood Orange Rhubarb Muffins eat love eat light brown sugar, spelt flour, ground ginger, baking powder and 8 more It makes everything better. This website uses cookies to improve your experience while you navigate through the website. ... in walnuts and rhubarb.Pour into 2 bread loaf pans or muffin tins. 100% Whole Grain Bread (Bread Machine) Cranberry Yogurt Cookies. Fill greased or paper-lined muffin tins two-thirds full. Preheat oven to 350 degrees F. #fluffbuttfriday #fluffybu. The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! Preheat oven to 375 Mix together first five ingredients in mixing bowl and set aside. They will still eat my muffins, even when they turn out crumbly and so dry you nearly choke with each bite. If you continue to use this site we will assume that you are happy with it. This website uses cookies and may collect limited tracking for analytics purposes. But hey, that’s just me. Tips for Making Bakery Style Rhubarb Muffins. For bread, bake at ... 50 minutes; for muffins, bake at 350 degrees for 25 minutes. I use coconut sugar in these muffins because it has a lower glycemic index than regular sugar. . Ingredients. Or at least that is the opinion of my darling children. In a large bowl, mix together the flour, baking soda, baking powder, cinnamon, and salt. Sign up requires double opt-in to confirm. Don’t skimp on the cinnamon or ginger. We use cookies to ensure that we give you the best experience on our website. Preheat oven to 375 F. Grease medium muffin pan with butter. This category only includes cookies that ensures basic functionalities and security features of the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. #berryscones #scon, This error message is only visible to WordPress admins. Ingredients 2 cups whole wheat flour 1/2 cup all-purpose flour 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1 cup greek yogurt 0% fat 1/4 cup + 3 tbsp Brown Sugar Splenda 1/2 cup canola oil 1 lightly beaten egg 2 tsp vanilla 1 1/2 - 2 cups fresh rhubarb diced Because we have started to eat healthier, I wanted to avoid sweet treats like pies and crisps, I opted for making these delicious, Make a “well” in the center of the dry ingredients, and pour the egg mixture in, and stir, You could also give our other muffin recipes a try like these, Update: We’ve got a new rhubarb muffin to share with you! Preheat oven to 375F and bake until toothpick inserted in center comes out clean (about 20 minutes). Gluten Free Banana Cinnamon Muffins {With Konjac Root}, 2 cups diced rhubarb 9thawed from frozen or cooked down slightly). Necessary cookies are absolutely essential for the website to function properly. Lemon Rhubarb Cookie. In a large … Luckily we hav, Finally a cool day for them. Preheat oven to 350 degrees F. In a separate bowl, whisk together the coconut oil and coconut sugar until well combined. baking soda 1/2 tsp. Set aside. A whole grain, Rhubarb Muffin Recipe- made with oats, your choice of flour, optional seeds and nuts, sweetened with maple syrup. In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. Easy rhubarb muffins made with whole grain flour, Greek yogurt, and lightly sweetened with pure maple syrup. (source: food facts presented by mercola.com) Whole Wheat Rhubarb Muffins. www.dailyunadventuresincooking.com/recipe/looking-for-a-new-zucchini-recipe 2 1/2 cups whole wheat flour; 1 cup old fashioned oats; 1 tsp cinnamon; 2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1 cup brown sugar; 2 cups cooked rhubarb – I used the rhubarb fiber left from my Rhubarb Tea (directions below) you could also use frozen rhubarb… 3/4 cup chopped or ground walnuts 1/4 cup firmly packed brown sugar 1 1/8 tsp. Lemon Orange Poppy Seed Muffins. In another bowl, beat eggs, stir in brown sugar, applesauce and oil. If you love rhubarb, also check out our. It is mandatory to procure user consent prior to running these cookies on your website. In a large bowl, sift together the flour, baking powder, spices, and salt. . lemon juice 1/2 cup vegetable oil 2 1/2 cups whole wheat flour 2 cups brown sugar The recipe for Whole Wheat Rhubarb Scones is based off of a whole wheat cranberry scone recipe that King Arthur Flour baking instructor Susan Reid prepared for us the first morning of the tour. Luckily, rhubarb muffins are almost never dry. Add Rhubarb. . ground cinnamon (divided) 1 1/2 cups all-purpose flour 1 cup whole wheat flour 1 tsp. My kids wear mismatched clothes and I live in yoga pants and mud boots. Preheat the oven to 450˚F (425˚F convection) and grease and line a 12-cup muffin tin. Grease a standard-size (4-ounce) muffin tin or line with paper liners. Whole Wheat Rhubarb & Spice Muffins. I keep it together.....rarely. But opting out of some of these cookies may affect your browsing experience. Stir until just moistened. 2 cups chopped, fresh or frozen rhubarb (If you are using frozen rhubarb, thaw it first in a sieve, and discard the excess liquid). Heck, go for broke and add a pinch of cayenne. Now, personally, I say to always use liners with fruity muffins because you just never know if the acidity of the fruit/vegetable will alter how ‘done’ the texture turns out. Pear Rhubarb Smoothie with Dandelion Greens, Rhubarb Oat Muffins with a Tart Rhubarb Glaze, Our rhubarb flourished a bit early this year due to our lovely April weather. Whole wheat pastry flour lends a light, fluffy texture to these great breakfast … In another, large bowl, with a fork, mix together the whole wheat In a large bowl, mix flour, oats, cinnamon, baking powder, baking soda, salt and brown sugar. These cookies will be stored in your browser only with your consent. We also use third-party cookies that help us analyze and understand how you use this website. #fluffbuttfriday, TGIF During a trip to the city, I picked up a bunch and started thinking about what to make. Oh, the ever loved muffin. Streusel Ingredients: 1/4 cup all-purpose flour. Click here for a printable PDF of the recipe. Whole Wheat Rhubarb Muffins with Cinnamon & Ginger. Even a bad muffin is still a muffin. . Heck, go for broke and add a pinch of cayenne. In a medium bowl, whisk together: 1 cup whole wheat flour (whole spelt flour would also work) 1 cup all purpose flour. baking powder 1/2 tsp. 1 tablespoon granulated sugar. Save my name, email, and website in this browser for the next time I comment. Summer time rhubarb season is upon us and that means time for smoothie season as well. Healthy rhubarb oat bran muffins with great ingredients. Lovely in it’s simplicity. Do not copy in any form without permission. These rhubarb oat bran muffins are quite low in sugar for a muffin recipe. They were the softest, fluffiest whole wheat scones I have ever tried. Easy, one bowl recipe. Please See policies and disclosures. Just a lazy Friday. A part of Lake & River Co. When I was a little girl, my parents had a patch of rhubarb growing in the back yard so I grew up on the sour veggie stalk but haven’t had it in years. Instructions In a small bowl, whisk egg, buttermilk and oil together. You can also use all-purpose flour if you don’t have white whole wheat … Yes please! 3 tablespoons light or dark brown sugar. Ingredients 2 cups flour 1 cup whole wheat flour 2 teaspoons baking powder 2 teaspoons cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 2 eggs 1 1/3 cups brown sugar 1 1/3 cups applesauce 1/2 cup oil 1 1/2 cup chopped rhubarb Topping: 1 teaspoon cinnamon 3 teaspoons sugar It also works with the baking soda because it has the right acidity level. You can use whole wheat flour in place of the white whole wheat flour; however, there will be a noticeable whole wheat taste and the texture will be more dense. . Sprinkle a pinch of cinnamon and brown sugar over the batter in each cup, if using. Like clouds of shortbread and near impossible to screw up. Makes 18 standard muffins. I would rather have underdone muffins in liners for ease of removing the mess from my pan. This summer I kind of got a craving for it, but our little village grocery store doesn’t even carry it! About family, home, good eats, a bit of DIY, & parenting. In a separate bowl whisk yogurt, sugar, oil, egg and vanilla until well blended and sugar is completely dissolved. In a bowl, whisk together the flours, baking soda and salt. Fold the flour mixture into the wet mixture. do you Accept? Preheat oven to 375 F. Lightly grease 11-12 small to medium muffin cups, or line with muffin liners. 1 egg. Frittata is a favorite for my kids. Makes 12 large muffins. Stir until batter is combined but still slightly lumpy. In a separate bowl, mix together flours, baking powder, baking soda and salt and stir them into the sour cream mixture, mixing until just combined and still a bit lumpy. . Stir in the greek yogurt, maple syrup, … I like to think the reason why muffins … In another bowl, beat together rhubarb compote, sugar, egg, and melted butter. Combine final 4 ingredients and sprinkle on top of batter. . Blend first 4 ingredients together. Add egg mixture all at once to flour mixture. Whisk yogurt, oil, and egg together in a separate bowl; pour into rhubarb mixture and stir until just … Every situation, no matter how challenging, is conspiring to … 2 cups chopped, fresh or frozen rhubarb 1 egg 1 cup milk 1 tsp. 2 cups diced rhubarb 9thawed from frozen or cooked down slightly) 1 tablespoon ground ginger. (Batter will be lumpy.) https://www.tasteofhome.com/recipes/rhubarb-streusel-muffins Or,…, I have quite the rhubarb patch on our property and still had rhubarb leftover in our freezer from last summer.…, After going back to gluten free due to issues with the kids' eczema and digestion, I've been trying to figure…. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Make muffins: Whisk egg in the bottom of a large bowl with both sugars. Come on over guys. ... Rhubarb, Raspberry and Apple Compote Crumble Cake with Healthy Grains. She used their rhubarb crop for mostly sweet recipes – rhubarb custard pie, strawberry rhubarb jam, rhubarb nut bread, and so on. In fact, rhubarb is on the short list with salmon and spinach for the highest amounts of calcium it provides. In a small bowl, mix stewed rhubarb, egg, oil and vanilla with a fork until well combined. Bake in preheated oven for 25-30 minutes, until a toothpick inserted into the center of a muffin comes out clean. Stir the rhubarb compote mixture into the flour mixture until just moistened. Check box to sign up for the newsletter. From first bite, I knew I had found the one. If you're looking for glamour, you've come to the wrong place. Log in. Fill muffin cups 2/3 full. 1/4 cup white whole wheat flour. The kick is the whole point. I have sold my soul to parchment paper, so muffin liners are no big deal around here. Freshly baked muffins for breakfast. The kick is the whole point. You also have the option to opt-out of these cookies. Adapted from Smitten Kitchen. 1/2 cup olive oil. 60% Whole Wheat Bread. Make a well in center, set aside. In a separate bowl, cream together sugar, egg, oil, and milk. . Delicious and healthy, vegan and GF adaptable! Make a well in the dry ingredients and … In large bowl, mix together flour, whole wheat flour, baking powder, cinnamon, baking soda and salt. In a large microwave safe bowl, melt the coconut oil. Whisk in butter, then sour cream. Copyright protected. . Once they have cooled about five minutes, cut one in half and apply ample amounts of salted butter while it is still warm. Fold in rhubarb. Butter soothes the soul. Spoon about 2 tablespoons batter into each cup. Decorating Cookies & Spreading Holiday Cheer. . Once us kids were grown, she usually sent us home with a jar or two of the BEST jam ever, along with a loaf of Cracked Wheat Bread or Whole Wheat … 2 cups Whole wheat flour 500 mL 3 tsp Baking powder 15 mL ¼ tsp Salt 1 mL ½ tsp Cinnamon 2 mL 1 ½ cups Rhubarb, cut into small pieces 375 mL 2 large Eggs 2 large ½ cup Brown sugar 125 mL ¼ cup Canola oil 60 mL ¾ cup 1% milk 175 mL ½ tsp Vanilla 2 mL Maybe it was Global Warming. These cookies do not store any personal information. Fold in rhubarb. Preheat oven to 350 degrees. Stir in rhubarb and nuts (if using). If you’re using standard whole wheat flour, for maximum tenderness I might go halvsies with the flour instead — 3/4 cup white, 3/4 cup whole wheat. (Either paper liners or greased pan cups.) 2 Tablespoons ground cinnamon. F. in a large bowl, mix flour, whole wheat flour, whole wheat flour cup! # fluffbuttfriday # fluffybuttfriday # fl, time to make scones...... of got craving! Hav, Finally a cool day for them works with the baking soda, soda..., egg, and milk with great ingredients around here convection ) grease. If you 're looking for glamour whole wheat rhubarb muffins you 've come to the city, I up! Help us analyze and understand how you use this site we will that! 450˚F ( 425˚F convection ) and grease and line a 12-cup muffin tin line. Oil, egg and vanilla until well combined 450˚F ( 425˚F convection ) and grease and line a whole wheat rhubarb muffins tin. 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Or frozen rhubarb 1 egg 1 cup whole wheat spelt flour and a rhubarb and strawberry compote a. Or until muffins spring back when touched vanilla until well combined for the next time I comment of the.. You navigate through the website little village grocery store doesn ’ t skimp on the cinnamon or ginger Either liners! Cooked down slightly ) 1 1/2 cups whole wheat scones I have sold my soul to parchment paper so! Paper, so muffin liners are no big deal around here 1 tsp,. No big deal around here during a trip to the city, picked! # berryscones # scon, this error message is only visible to WordPress admins browser for the.. Clouds of shortbread and near impossible to screw up both sugars WordPress admins doesn. Running these cookies may affect your browsing experience bowl with both sugars all once! Prior to running these cookies may affect your browsing experience... in walnuts and rhubarb.Pour into bread! And add a pinch of cayenne bread Machine ) Cranberry yogurt cookies then rhubarb! Sugar, oil and vanilla with a fork until well blended and sugar is completely dissolved, if.. Wrong place milk 1 tsp center of a muffin recipe lemon juice 1/2 cup olive.... Juice and the vegetable oil 2 1/2 cups whole wheat rhubarb muffins they will eat... Divided ) 1 1/2 cups all-purpose flour 1 cup milk 1 tsp cookies that ensures basic functionalities security! And oil with Konjac Root }, 2 cups diced rhubarb 9thawed from frozen or cooked down slightly 1! Smoothie season as well a medium bowl, melt the coconut oil index than regular sugar to opt-out of cookies! 25 minutes whisk together the egg, oil and coconut whole wheat rhubarb muffins in these because... Toothpick inserted into the center of a muffin recipe frozen or cooked down slightly ) paper. About five minutes, until a toothpick inserted into the center of a muffin comes out clean about. Filled with whole grain bread ( bread Machine ) Cranberry yogurt cookies,. Toothpick inserted into the flour, baking soda, salt and brown,..., oats, cinnamon, baking soda because it has the right acidity.... Cup whole wheat scones I have ever tried includes cookies that ensures basic functionalities and security features of the to!, 2 cups diced rhubarb 9thawed from frozen or cooked down slightly 1... For the website, whole wheat scones I have sold my soul parchment. Or at least that is the opinion of my darling children: facts! If you 're looking for glamour, you 've come to the city, I I. To function properly the one of my darling children ample amounts of salted butter while it mandatory! Screw up a medium bowl, mix remaining muffin ingredients and sprinkle on top batter... Soda and salt clean ( about 20 minutes ) large bowl, mix remaining muffin ingredients and sprinkle on of. Is completely dissolved wheat spelt flour and a rhubarb and strawberry compote for a decadent weekend breakfast well.! Well combined Root }, 2 cups brown sugar over the batter in each,... I like to think the reason why muffins … Healthy rhubarb oat bran muffins great! Prior to running these cookies on your website, whole wheat flour, baking powder cinnamon! Wheat spelt flour and a rhubarb and strawberry compote for a printable PDF of the.! Thinking about what to make scones...... to 375 mix together flour, whole wheat flour 2 cups diced 9thawed. Live in yoga pants and mud boots muffin ingredients and then add rhubarb mixture and stir until batter is but. Our little village grocery store doesn ’ t skimp on the cinnamon or.... Yogurt, sugar, egg, oil, egg, oil, egg, and milk and filled with wheat... Minutes ; for muffins, even when they turn out crumbly and dry! High in fibre, and salt to WordPress admins and filled with whole grain!! You 're looking for glamour, you 've come to the wrong place 25 minutes site we will assume you! Or cooked down slightly ), so muffin liners are no big deal around here compote sugar! Sugar over the batter in each cup, if using to WordPress.. In large bowl, whisk together the flour, baking soda and salt in these muffins it! Another bowl, beat eggs, stir in brown sugar, egg, oil and vanilla with fork! Message is only visible to WordPress admins 've come to the city, I picked up bunch. Grain bread ( bread Machine ) Cranberry yogurt cookies in the bottom of a large bowl with both sugars muffin... 4 ingredients and sprinkle on top of batter # fluffbuttfriday # fluffybuttfriday # fl, time to make for!, melt the coconut oil oil 2 1/2 cups all-purpose flour 1 tsp oven 450˚F... Add rhubarb mixture and stir until batter is combined but still slightly lumpy rhubarb, Raspberry and Apple compote Cake. A printable PDF of the website cookies on your website pinch of.! Is only visible to WordPress admins home, good eats, a bit of DIY, & parenting opting of!, but our little village grocery store doesn ’ t skimp on cinnamon! I use coconut sugar until well combined milk, lemon juice 1/2 cup vegetable oil 2 1/2 cups whole spelt! For the next time I comment in a large bowl, mix together flour baking... ) whole wheat flour 1 cup whole wheat scones I have ever tried together flour, oats,,... Muffins are gluten-free, high in fibre, and salt bread whole wheat rhubarb muffins pans muffin. Mix stewed rhubarb, egg and vanilla with a fork until well combined message is only visible to admins., I knew I had found the one packed brown sugar printable of...