By combining Wyoming’s rich land nutrients with our state-of-the-art, USDA-certified slaughter and processing facility (the only one in the state), we guarantee all Wyoming Legacy Meats products carry the seal of safety, freshness, and a rich deliciousness that will help your family grow big and strong, the Wyoming way. These keywords may bring up other, non-processing businesses; to narrow your search, include quotes around “meat processor” (though this may exclude some listings. We pride ourselves in delivering premium ground beef and cut-to‐order Beef, Pork, Lamb, and Poultry. Northeast Kingdom Processing, LLC is a USDA Certified, state of the art facility located in the heart of the Northeast Kingdom in beautiful Lyndonville, Vermont. It excludes custom-exempt operations. 2. The carcass certification programs vary widely in the level of claims for “quality”, in order to provide program originators and purchasers of certified products with the best service. Premier USDA inspected meat processing facility in western Colorado, qualified staff, certified humane handling and a documented sanitation & food safety program. The Kentucky Proud Meat Grader Program. 7. The Pennsylvania Assocation of Meat Processors was formed in 1939 when a group of frozen food locker owners formed a support group. Formats vary, from downloadable pdf to searchable online database. The Kentucky Proud Meat Grader Program provides USDA-certified meat grading services to Kentucky Proud members. HENSCHEL'S MEAT PROCESSING 3001 COUNTY RD M KIRK CO 80824 USDA Official Processor WG MOBILE Contact: TREVOR HENSCHEL Lic. The .gov means it’s official. Click here for a list of North Dakota meat processors. 20-C meat processing facilities are state licensed commercial kitchens that do not slaughter livestock or poultry. The carcass certification programs vary widely in the level of claims for “quality”, in order to provide program originators and purchasers of certified products with the best service. Vacuum packed cuts are available upon […] PAMP is affiliated with the American Association of Meat Processors, the National Meat Trade Organization, and participates in the Meat Assocation Council. Table 1. Certified Laboratories is a full service laboratory established in 1926 with particular expertise in the area of meat analysis. Additionally, many Florida consumers aspire to buy locally raised products. Miller 3425 Railroad St. Cattlettsburg, KY 41129 (606) 739-5301 . Each fiscal year, the Agency targets a portion of its direct and guaranteed farm ownership (FO) and operating loan (OL) funds to beginning farmers and ranchers. 207-285-3591 . USDA’s Food Safety and Inspection Service provides a list, in pdf, of federally inspected processing establishments: FSIS Meat, Poultry, and Egg Product Inspection Directory. Some lists are only subsets (e.g. A number of states provide a list of processors; we have collected these lists here. USDA Service Centers are designed to be a single location where customers can access the services provided by the Farm Service Agency, Natural Resources Conservation Service, and the Rural Development agencies. 207-724-2027 . Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar. Glen Echols, director of the Georgia Department of Agriculture’s Meat Inspection Section, says the meat-processing industry is well regulated throughout the state. Listing is free, searching is free. West Gardiner, ME 04345 . Producer of summer sausage, ham, bacon, and beef jerky. After processing, the meat belongs to the owners and is marked “Not for sale.” This reduces costs and means you won’t need to find a USDA-inspected processing plant. retail and wholesale - sales within ME only . DeVries Meats specializes in cutting, wrapping, freezing and processing meats - mainly pork products. “Local Harvest is America’s #1 organic and local food website. USDA, through the Farm Service Agency, provides direct and guaranteed loans to beginning farmers and ranchers who are unable to obtain financing from commercial credit sources. Directory of USDA-inspected processors in Kentucky Wise Meat Packing Co. 2205 Longbranch Rd. That’s why we’ve compiled a directory with 750+ slaughterhouses and meat processors across the United States.. Our list includes cow slaughterhouses, pig slaughterhouses, goat slaughterhouses, etc. Services Certified Meat Products is a local, family‐owned, USDA inspected meat processor, based right in the agricultural heart of the San Joaquin Valley. The inventory includes facilities that have USDA, Talmedge-Aiken, and Virginia Department of Agriculture and Consumer Services (VDACS) certification that are in or within approximately 100 miles of Virginia (only USDA and Talmedge-Aiken certified facilities outside of Virginia are included). Choose “other,” fill in your contact info, create a password, and click “create a listing.” PACKAGING, LABELING & FREEZING All packs are professionally labeled with the animal type and type of cut. The Old KC Brand, Certified, Dry Aged Beef is the result of a time proven, uncompromising set of quality controls and processing procedures. ILLINOIS . Tables Find the best Meat Processing near you on Yelp - see all Meat Processing open now. NMPAN has teamed up with Local Harvest, a national listing for sustainable food purveyors, to create a listing service to help niche-oriented processors and producers find each other. Certification is often the basis for approval of meat and poultry product labels making a variety of marketing claims. so you can find exactly what you need. Federal government websites always use a .gov or .mil domain. ID: 47878 Phone: (970) 362-4530 False True False False HENSLEY'S CUSTOM MEAT PROCESSING, LLC 15092 RD 4.5 DOVE CREEK CO 81324 USDA Official Processor WG MOBILE Contact: ROBERT HENSLEY Federal government websites always use a .gov or .mil domain. Go to www.localharvest.org and search for “meat processor,” “slaughter,” and other relevant keywords. The .gov means it’s official. This site is also protected by an SSL (Secure Sockets Layer) certificate that’s been signed by the U.S. government. Find a Meat Processor Near You or List Your Plant FSIS Database of Federally Inspected Plants USDA’s Food Safety and Inspection Service provides a list, in pdf, of federally inspected processing establishments: FSIS Meat, Poultry, and Egg Product Inspection Directory. Finding a slaughterhouse near you can be difficult, even using the internet. A certified inspector must be present whenever a slaughter takes place at any processing site in … 1. Northwest Premium Meats is a locally owned and operated, USDA, Organic, Whole Foods, and Animal Welfare Institute Certified custom meat processing plant servicing the Treasure Valley and beyond. Pelicans Meat Processing CONTACT: Frank Pelican ADDRESS: 208 Main St - Johnson, NE 68378 PHONE: 402-868-4105 PRODUCTS: Processor of beef, lamb, pork and buffalo products. #: 330-47878-15 Lic. Products contain the state mark of inspection and are eligible to be wholesaled within North Dakota. Keep your business description simple: the next page will ask you many detailed questions about services you offer. In 2018, a brief survey was also conducted with 52 plants responding. Some State Slaughter plants also provide custom exempt slaughter and/or processing services. Contact these processors to help meet the needs of potential niche marketers or the most discriminating meat consumer. An official website of the United States government. If you know of a state list that isn’t posted here. Certified Laboratories has been a United States Department of Agriculture, Food Safety and Inspection Service (USDA/FSIS) approved laboratory since the 1960’s (Laboratory #: 3677). Go to the Local Harvest sign-up page You will be asked about the following: 8. Only certified operations can sell, label or represent products as organic, unless exempt or excluded from certification. If you find out of date listings, please contact the original source, named on each state’s page. ), Tell us how we can make this service better: email NMPAN Coordinators. Alternatively, an animal can be sold to various owners before processing. And several recent awards from NIFA’s National Integrated Food Safety Initiative support research into new food safety technologies that can be used by small meat and poultry producers and processors. This field is for validation purposes and should be left unchanged. # Establishment Name Contact Person City Phone Number 1 B & J Meat Company Paul Lee Century (850) 256-2231 2 Westville Meats Shannon Bowers Westville (850) 548-1201 3 Esto Meat Processing Greg Masters Bonifay (850) 263-7777 Also, custom exempt: red meat slaughter/processing, smoking - marked Not For Sale . inspected red meat slaughter/processing . You will see the “where do I begin” page: click “next.” These characteristics go beyond the requirements for official USDA grades. Our search engine helps people find products from family farms, local sources of sustainably grown food, and encourages them to establish direct contact with small farms in their local area. 5. Weston’s Meat Cutting 95 Collins Mills Road . Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar. #: 193-39575-12 Lic. We maintain a definitive and reliable ‘living’ public nationwide directory of small farms, farmers markets, and other local food sources. Bill Opell's Meat Processing 22515 Bear Creek Rd. Meat processing is the preparation of meat for human consumption by slaughtering, processing, packaging, and distribution of animals such as cattle, pigs, sheep and venison. CUSTOM PROCESSING 741 W. 5th Street, Delta, CO 81416 (970)874-1145. Fill in your location/mailing address and whether you have a CSA (some processors do). The Meat Industry. There are currently no state-certified processing facilities. Find a meat processor in your area today and ask about USDA-inspected processing! Are you looking for a small or mid-sized processor who can handle niche meats and work with small or mid-sized producers? AMS provides certification of meat and poultry carcasses for a number of marketing programs that make claims concerning breed and carcass characteristics. The Kentucky Department of Agriculture employees who provide this service are trained and certified by USDA, and their salaries and travel costs are absorbed by the KDA. All meat is packaged and frozen immediately. Hours of Operations: Monday thru Friday 8-5 Sat 8-12 DeVries Meats is a USDA Certified processing facility located in Coopersville, MI. If you have a current copy of Adobe Acrobat, you can search pdfs for words. Each entry is coded by basic type (slaughter, processing, import, and/or ID warehouse) and gives establishment number, address, and phone number. ARAPAHOE MEAT COMPANY 12420 ARAPAHOE RD LAFAYETTE CO 80026 USDA Official Processor WG MOBILE Contact: DUSTIN GOODEW Lic. Our online store helps small farms develop markets for some of their products beyond their local area.”. Cattlettsburg, KY 41129 (606) 928-5094 U.M. 4. Meat production and processing In Washington State, meat processing can be done by USDA-certified meat processing plants, a custom meat processing plant, or a mobile processing operation. 3. The rest of the listing process is the same for all businesses and includes the ability to upload a photo and list events. Rather, these facilities further process 1) red meat that was slaughtered and inspected at a USDA slaughterhouse, or 2) poultry that was slaughtered at a registered 5-A facility. usda certified. If you have a current copy of Adobe Acrobat, you can search pdfs for words. Charleston, ME 04422 . Independent Meat Co. Twin Falls, ID CS Beef Packers Kuna, ID Ida-Beef Burley, ID . only state-inspected plants, not federal). The State Meat Inspection Program was enacted by the 1999 Legislature to increase the opportunities for meat processors and livestock producers in the state of North Dakota. Click “next.” Listings come from USDA-Accredited Certifying Agents. HOLIDAY OR GIFT PACKAGES: No Pella Locker CONTACT: Stella Pella ADDRESS: 1019 Cordelia St - Tecumseh, NE 68450 inspected red meat slaughter/processing Researchers identified 62 USDA-certified red meat slaughtering plants in the New York and New England region in operation in 2017, and 50 of these responded to survey requests. So if you are looking for a plant in Cincinnati, type “Cincinnati” into the search box, and you’ll find all USDA-inspected establishments there. Calihan Pork Processors Peoria, IL Momence Packing Company (Johnsonville Sausage) Momence, IL 8/11/2020 Swine 6775 N/A X X 12/7/2020 N/ASwine 1647 M . Explore other popular Professional Services near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Contact information for USDA-inspected livestock slaughter facilities in Florida. Historical Annual Lists of Certified Organic Operations and monthly snapshots of the full data set are available for download on the Data History page. … In cooperation with the U.S. Department of Agriculture, the Office of Meat and Poultry Services (OMPS) inspects meat and poultry slaughter and processing establishments in Virginia to ensure meat products made in Virginia are safe, unadulterated, wholesome, and accurately labeled. Dr. Michelle Worosz Auburn University Auburn, AL mrw0016@auburn.edu Directory of Alabama’s Custom Livestock Slaughter and Meat Processing Facilities Alabama_Meat_Processing_Plants Year: 2012 Bus. Beginner’s Guide to Local Meat Processing, Find a Meat Processor Near You or List Your Plant, FSIS Database of Federally Inspected Plants, Local Harvest Niche Meat Processor Directory, How to list your meat processing business, How to search for a meat processor near you, FSIS Meat, Poultry, and Egg Product Inspection Directory. We employ an experienced staff who understands that our customers are the heart and backbone of our business and are committed to customer satisfaction. Year: 2015 Bus. The following is a comprehensive list of USDA-inspected meat-animal slaughter facilities in the state of Florida. Our Old KC Brand is strictly Certified USDA Choice, and dry aged yielding the best flavor on the market. Meat Programs: Darrell Dowd at Darrell.dowd@usda.gov or (720) 685-7033, Poultry Programs: Richard Lawson at Richard.Lawson@usda.gov or (202) 690-3166, Perishable Agricultural Commodities Act (PACA), Institutional Meat Purchase Specifications, Pilot Project: Unprocessed Fruits & Vegetables, Purchase Programs: Solicitations & Awards, Web-Based Supply Chain Management (WBSCM), Fruits, Vegetables & Specialty Crop Audits, Livestock and Poultry Auditing & Verification, Procedure for Marketing Program Specification Development and Approval (SP1) (pdf), USDA Beef Carcass Certification Programs Livestock, Poultry & Seed Program Policy (SP2) (pdf), Comparison of Certified Beef Programs (pdf), Comparison of Certified Lamb Programs (pdf), Comparison of Certified Pork Programs (pdf), Where Food Comes From Certified Poultry Program (pdf), Comparison of Certified Veal Programs (pdf). USDA Foods are available to child nutrition programs in three ways: direct delivery, USDA Foods Processing, and the USDA DoD Fresh Fruit and Vegetable Program. Agriculture, is supporting community-based research into the feasibility of developing additional small meat and poultry processing facilities. The https:// means all transmitted data is encrypted — in other words, any information or browsing history that you provide is transmitted securely. Check the “Meat Processor” check box.6. Certification is often the basis for approval of meat and poultry product labels making a variety of marketing claims. state slaughter These establishments slaughter livestock and may process meat products under regulated inspection. Email NMPAN Coordinators pork products Sockets Layer ) certificate that ’ s been signed the. Process is the same for All businesses and includes the ability to upload a photo and list.. 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