I am a new baker to gluten free. Taste and texture 10/10. oh my, these far exceeded my expectations! These muffins are naturally sweetened with a small amount of honey or maple syrup and your favorite chocolate chips. They’re paleo too! We often use avocado oil.If desired, omit the chocolate chips. Can you use blanched almond flour instead of almond flour in this recipe? They are moist and chocolatey. That’s not the kind of moisture you want. Has anyone tried that? I made these tonight and substituted the almond butter for a 1/4 cup peanut butter (because I didnt have any almond on hand) and they turned out delicious and amazingly moist! I also didn’t squeeze out much moisture from my zucchini as the batter seemed a bit thick and dry once it came out of the blender. Just note that the flavor will be different. How to Store Paleo Chocolate Zucchini Muffins Muffins can be stored in an airtight container for up to 2 days on the counter or 4 days in the refrigerator for optimal freshness. So good!! Super easy, right? That’s not showing any kind of self-control, and I may not make a great role model, but I had to tell you to help explain how delicious these muffins are. You can use almond meal or almond flour in this recipe.You can use your oil of choice. Hi there! They’re moist and chocolately and I love that you can’t even tell that there’s zucchini in them! These muffins are beyond amazing. Haha x. I homeschool. . P.S. Looking for a banana muffin? my previous experiment with zucchini left me hesitant, but these muffins just turned me into a huge fan! Amount Per Serving: This grain-free chocolate zucchini muffin recipe doesn’t use a lot of zucchini and it works well with the added moisture, so no need to remove the access liquid. I might add some cocoa powder to that and frost them like cupcakes for my boys. 1/2 teaspoon baking soda You cannot taste them at all. In a separate medium mixing bowl, whisk coconut oil, maple syrup, and eggs. I am so glad you family loves these muffins. These are FANTASTIC! I never rate ANYTHING! THEY ARE AMAZING! Replace the zucchini with grated summer squash! Required fields are marked *. You will love how tender they are, the hints of zucchini, and the chocolatey goodness. Print of light and chocolatey paleo zucchini muffins is the very best use for all that delicious summer zucchini! It does show coconut flour. You can use almond meal or almond flour in this recipe. Shred the zucchini. ","position":1,"name":"Preheat oven to 350\u00b0F (180\u00b0C). Chocolate Zucchini Muffins (The Best I Ever Had) - Paleo Grubs A batch (or two!) just made these and they were absolutely delicious!! 5 minutes I think I will try increasing the cocoa powder and decreasing the coconut flour by a tablespoon, and doubling the dark chocolate. You can substitute any kind of nut or non-nut butter, and it works. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Grain-Free Chocolate Zucchini Muffins","author":{"@type":"Person","name":"chrystal"},"datePublished":"2018-08-23","recipeYield":12,"description":"Grain-Free Chocolate Zucchini Muffins that are gluten-free, dairy-free, and Paleo friendly. These Paleo chocolate muffins are super easy to make. These Paleo and gluten-free Chocolate Chip Zucchini Muffins are a healthy snack or breakfast! I make these all the time. These paleo zucchini muffins make an amazing summer breakfast! Zucchini, almond flour, coconut flour, eggs, cinnamon – all natural, healthful ingredients. Just made the muffins and they are crispy on the outside but the toothpick still is wet with chocolate? I’d have them for breakfast any day . This sound very good. These muffins shouldn’t be crispy on the outside. These are absolutely perfect and I will be making them again and again!!! We run our own company. If you plan to store your muffins longer, place them into a freezer-safe container or resealable bag … Shredded zucchini keeps these double chocolate zucchini muffins moist... and there's no beating them, because this velvety, gluten-free muffin recipe is also healthy! They were good. Bake for 22-25 minutes. ","url":"https:\/\/www.glutenfreepalate.com\/grain-free-chocolate-zucchini-muffins\/#mv_create_2_6"},{"@type":"HowToStep","text":"Spoon batter evenly into your paper liners. But, I have to comment on these muffins. I am glad you liked these muffins. Perhaps it’s because I used half almond butter and half sunflower seed butter, and I had to add some coconut oil to the sunflower seed butter to get it to be the right consistency. Serving Size: 1 muffins As an Amazon Associate I earn from qualifying purchases. Thanks for pointing this out, we have corrected the ingredient list to include the cocoa powder! 1 cup peeled, shredded and drained zucchini (about 2 medium zucchinis) 2 eggs; 2 cups paleo baking flour; 1/2 cup coconut sugar; 1/4 cup black cocoa powder; 1/4 cup almond milk; 2 … I’ve had many recipes go awry, but this is my new trusted treat recipe. I’m so glad you like them. These muffins are tender, chocolaty, and perfect for breakfast or snack. 10 minutes Thank you for pointing that out! The outside will be more firm, and the inside should be tender but not wet. Sprinkle the remaining 1/4 cup of the chocolate chips on top. THANK YOU for correcting the recipe. Mm mm how do you make frosting out of coconut cream? The muffins turned out moist with a light crumb, as advertised. Are they good to freeze? Something this rich and delicious might normally be associated with cupcakes. I made them with the flour, but wondered if it was supposed to be oil. We’ve got over 300 recipes, resources, and travel articles showing you how you can enjoy gluten-free foods while living your best gluten-free life. Add the coconut flour and arrowroot starch, then continue mixing. Wrap the paper towel around the zucchini and give it a light squeeze to remove excess moisture and fold it into the batter along with 1/4 cup of the chocolate chips. If you’re a fan of pumpkin you’ll want to make my Healthy Pumpkin Muffins. Also u say to serve warm hut I would like to pack them in lunches or provide them as an alternate when the class is having cupcakes- will they freeze well or even just keep a day or two in the fridge or on the counter? For a treat, you’ll want to make this Paleo Chocolate Avocado Cake. Yay! Thanks Shawni, and that was by accident- we have edited the ingredient list now and added the cocoa powder. ), I added a splash of unsweetened vanilla almond milk (the batter was super thick and I was worried it wouldn’t mix!) These Chocolate Chip Zucchini Muffins are super moist, healthy and perfect for breakfast or snacking. I think the products you buy from the supermarket in jars have oil added. In a separate bowl combine mashed banana, almond milk, eggs, honey and vanilla extract. They were like chocolate molten cakes. Mm mm how do you make frosting out of coconut cream? Thank you for letting me know. The ingredients that are needed include: almond flour; tapioca flour; cacao powder; baking powder; baking soda; salt; shredded zucchini; eggs; maple syrup Instructions This site uses Akismet to reduce spam. Grain-Free Chocolate Zucchini Muffins I plan to make a big batch and freeze them for breakfasts (bad! These muffins are fantastic, I doubled the recipe, cut the oil in half and used a little less then double the syrup and they were perfect. These muffins are tender, chocolaty, and perfect for breakfast or snack. Delicious!!! I tried them with vegetable oil same amount as you would with coconut oil and super good! Line a cupcake pan with 12 paper liners; set aside. These were AMAZING. I made these last night after seeing them on Pinterest and oh my gosh, these were so good! These are SO GOOD made as written, but I wonder what these would taste like if you added 1 tsp of vanilla extract? The downside is that I want to eat them all! We have corrected the ingredient list to reflect the cocoa powder that I used in the recipe. They only thing I noticed was that they did get oily on the bottom of the wrappers after sitting. Ingredients Good luck! Hi Estelle, These paleo chocolate zucchini muffins make the perfect healthy snack for people of all ages! In a large mixing bowl, whisk the eggs. Should I add some oil to it? Serve warm. Thanks soooo much for the fast reply! These muffins are awesome! Add the wet ingredients into the dry ingredients and add in the shredded zucchini. My boyfriend who is usually skeptical of gluten free baked goods loved these muffins. Using a paper towel, squeeze as much of the water out of the zucchini as you can. ","position":10,"name":"Store in an airtight container at room temperature...","url":"https:\/\/www.glutenfreepalate.com\/grain-free-chocolate-zucchini-muffins\/#mv_create_2_10"}],"keywords":"Grain-Free Chocolate Zucchini Muffins, Gluten-Free Chocolate Zucchini Muffins, Paleo Chocolate Zucchini Muffins, Gluten-free Zucchini Muffins, Gluten-Free Chocolate Zucchini Muffins","suitableForDiet":"GlutenFreeDiet","nutrition":{"@type":"NutritionInformation","calories":"297 calories","carbohydrateContent":"22 grams carbohydrates","cholesterolContent":"48 milligrams cholesterol","fatContent":"21 grams fat","fiberContent":"4 grams fiber","proteinContent":"7 grams protein","saturatedFatContent":"8 grams saturated fat","servingSize":"1 muffins","sodiumContent":"121 grams sodium","sugarContent":"14 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"11 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":30},"url":"https:\/\/www.glutenfreepalate.com\/grain-free-chocolate-zucchini-muffins\/"} ","position":7,"name":"Spoon batter evenly into your paper liners. I used Jif Natural Peanut Butter with honey (I know, it’s not 100% paleo approved, but for me it works! An easy recipe that is loaded with dark chocolate chips and fresh zucchini. You’ll love my Paleo Chocolate Muffins. The consistency is right on- moist and velvety! Preheat oven to 350°F (180°C). ","position":2,"name":"In a large mixing bowl, whisk almond flour,...","url":"https:\/\/www.glutenfreepalate.com\/grain-free-chocolate-zucchini-muffins\/#mv_create_2_2"},{"@type":"HowToStep","text":"In a separate medium mixing bowl, whisk coconut oil, maple syrup, and eggs. You are going to love these paleo zucchini muffins. Thank you for stopping by and letting me know. Staple Gluten-Free Ingredients for Baking. Bake on the center rack of the oven 30 to 40 … Hi Laura, Add in the coconut oil, honey, zucchini, and vanilla. Did you make these Paleo Chocolate Zucchini Muffins? Gluten Free Chocolate Zucchini Muffins – Paleo. Spoon the batter into the prepared muffin tray, filling the holes 3/4 of the way up with batter. ","position":8,"name":"Bake for 20-22 minutes or until the center...","url":"https:\/\/www.glutenfreepalate.com\/grain-free-chocolate-zucchini-muffins\/#mv_create_2_8"},{"@type":"HowToStep","text":"Remove from the oven and let cool for 5-10 minutes before serving. It’s my go to for before or after a good workout … Thank you for this !! The Best Creamy Chocolate Frosting for Paleo Brownies and Cakes, Crumble-Coated No-Bake Peach Pie Energy Balls, Crockpot Teriyaki Beef Cauliflower Rice Bowl, Honey Garlic Chicken Fingers with Sriracha Dipping Sauce, 1-2 tbsp paleo approved dark chocolate, chopped into small pieces. Your email address will not be published. I haven’t tried using an egg replacer in this recipe because of the amount of eggs that it calls for. What I made was great all the same though. Fold in the chopped dark chocolate. Is there cocoa or something missing from this recipe? 1/4 teaspoon salt Hi Estelle, Everyone loves this recipe and I love being able to give my kids a treat that is so much better than the standard, highly processed muffin. Prep Time 15 minutes Cook Time 21 minutes My sister found the recipe and shared it with me. You should be able to use equal parts sugar in this recipe. Yes, that’s right, you are eating your vegetables. Line a cupcake...","url":"https:\/\/www.glutenfreepalate.com\/grain-free-chocolate-zucchini-muffins\/#mv_create_2_1"},{"@type":"HowToStep","text":"In a large mixing bowl, whisk almond flour, cocoa, salt, and baking soda. For the times during the summer when zucchini is in abundance, I will definitely be making more of these muffins. I followed the suggestion to grate the zucchini using the smaller grate, and you don’t even notice it in the muffins. These look amazing! Fold in the grated zucchini and chocolate chunks/chips. 1/4 cup coconut oil, melted and cooled (or oil of choice). This gluten-free zucchini muffins … I’ve made them 3 times; and each time I bake a new batch, I’m blown away that theres no ‘real’ flour in them! Hi Sandra, ","url":"https:\/\/www.glutenfreepalate.com\/grain-free-chocolate-zucchini-muffins\/#mv_create_2_5"},{"@type":"HowToStep","text":"Stir in the chocolate chips. These would make a good grab-and-go breakfast or a healthy snack. I would even feel comfortable putting these in a kid’s lunchbox. No Added Refined Sugar, GF, & Paleo. This is a family favorite. Grain-Free Chocolate Zucchini Muffins that are gluten-free, dairy-free, and Paleo friendly. You’re getting delicious chocolate chips, and bits of zucchini baked into the muffin. It has over 470+ easy paleo recipes and free 10 week meal plan. Add the shredded and squeezed zucchini to the batter and mix it in evenly. Squeeze the grated zucchini in a nut milk bag or kitchen towel to remove the excess water. . Not even a little bit. what amount? 1/4 cup pure maple syrup ","position":5,"name":"Stir in the shredded zucchini. It’s late. These muffins are tender, chocolaty, and perfect for breakfast or snack. Maple syrup tends to be mild in flavor while still adding a touch of sweetness. Is that ok? Squeeze any excess moisture out of the shredded zucchini. Option 1: Mix together the wet ingredients in a mixing bowl, and stir … Stir in the coconut flour and cocoa powder. For baking these though, you might want to use a squash with a mild flavor, just to make sure it doesn’t overpower everything else. Did you switch any of the ingredients? Thank you for letting me know you’ve used flax eggs with no problems. No one would ever know they are paleo. Zucchini is the secret hidden ingredient that you slip into the muffins and then have your kids guess at. We often use avocado oil. Add healthy fat of choice, maple sugar, eggs and vanilla to a large mixing bowl. I feel like something is missing. These muffins hold up for about 48 hours (because of the zucchini). Thank you for sharing. They freeze wonderfully . They love it too for the healthier muffin benefits. I’ve made this recipe a dozen times and you do need the “liquid” factor from the almond butter but if you mixed it with whatever you’re supposed to mix it with to get the same consistency as almond butter I’m sure it would work ! ","position":9,"name":"Remove from the oven and let cool for...","url":"https:\/\/www.glutenfreepalate.com\/grain-free-chocolate-zucchini-muffins\/#mv_create_2_9"},{"@type":"HowToStep","text":"Store in an airtight container at room temperature for up to two days. Any thoughts? Mostly paleo. No grains (just almond flour and coconut flour), no refined sugar (just maple syrup), and perfectly Paleo compliant. I have had others comment on similar recipes that chia egg and flax egg worked well, but the muffins didn’t rise as much. I’ve been waiting to make these as I have a zucchini waiting for it! I’m Chrystal. Add about 1/4 cup of batter into each muffin cup. Sprinkle with the dark chocolate pieces. If you do find a substitution that you like please stop back by and let me know. I also didn’t make muffins, I just dumped it all into a cake pan for lack of a muffin tin. I might add some cocoa powder to that and frost them like cupcakes for my boys. They are incredibly simple to make, delicious, and nutritious. © chrystal but still better than Starbucks). Your email address will not be published. 1/4 cup coconut oil, melted and cooled (or oil of choice) Also, I used Lily’s sugar free dark chocolate chips to keep the carbs lower. I also found that zesting the zucchini instead of grating it gave it some added moisture and made them taste super delicious! Though the muffins only use about a cup of zucchini, I would feel perfectly comfortable making double (or triple) batches and taking them into the office or to parties to share. Chocolate…without guilt..for breakfast. And you can’t even taste the zucchini, which is a good thing in my opinion Not overly sweet either. In a large mixing bowl, whisk almond flour, cocoa, salt, and baking soda. . Nice texture and moisture, but not very chocolate-y. They are sooooo yummy! Just make sure you give your zucchini a good rinse to remove any dirt. Made only a few simple ingredients like almond flour, flax egg and sweetened with banana. Hi Aurelis, 3 large eggs, room temperature Thanks for the recipe! Bake for 20-22 minutes or until the center is set. That’s what’s happening here with these zucchini chocolate chip mini muffins. This post may contain Amazon affiliate links. I loved them so much I’m considering trying it in cake form for my birthday cake later this month. I have been following a Paleo lifestyle for the last 5 years and have never been happier. Did you know I have a carrot cake version? Preheat oven to 350°F (180°C). Just be sure to also squeeze out the moisture before adding it to the batter; Reduce the sugar. I’m in the UK and the almond butter I buy from Wholefoods is quite dry, not oily at all. Ever since making that Paleo Banana Zucchini Bread last week, I have been craving more and more zucchini bread recipes. Yes, you can use almond flour, blanched almond flour, or almond meal. Looking for more Paleo Muffins? Very Yummy Recipe! Add shredded zucchini, and if desired, stir in chocolate chips. Zucchini Chocolate Chip Mini Muffins Sometimes you don’t need the whole muffin to taste like chocolate, but it’s nice to have some chocolate chips dispersed throughout. Obviously they were amazing when warm, but still quite moist and delicious when cooled! Preheat the oven to 350 and line a muffin pan with paper liners. Divide the batter evenly among the muffin cups, filling each 2/3 of the way full. Then add the chocolate chips and fold them in. … Thank you for stopping by to let me know you liked them. Love them. Let’s be real: Most recipes you find here on the blog took quite a few tries. Yep, none at all! That’s correct, sorry about the confusion, there is cocoa powder in the recipe! In a medium bowl, mix all of the dry ingredients together (coconut flour, baking soda, salt, cinnamon, clove, mace, carob powder, collagen). I would love to try and bake these but i am wondering. Hi Mitchell, I’m glad you enjoyed the taste of the muffins! Thanks! I can’t have almond – is there a substitute for that flour? You don’t have to use coconut oil. So yummy! Cuisine: I’ve never had muffins this delicious. 1/2 cup (85 grams) chocolate chips or chunk (use paleo / vegan chocolate, if desired) 6 tablespoons mini chocolate chips to sprinkle over the tops of the muffins (use paleo / vegan chocolate, if desired) Directions. I aim to answer all questions within 48 hours. « Fluffy Gluten-Free Pancakes – Mix now or save for later! The batter will be on the thick side, which is ok…the zucchini will moisten it up. I believe almond butter is the main reason the muffins turn out so moist. can you use PB2 powdered peanut butter instead of almond butter. Sprinkle chocolate chips over the top of the muffins. It helps others that might be looking for the same substitution. Light, fluffy, and moist, are three more words that aptly describe these muffins. Ok, so I do a LOT of baking. Scoop … I ate three of these over the course of one day. ","position":6,"name":"Stir in the chocolate chips. I hope … If you’re a fan of pumpkin you’ll want to make my Healthy Pumpkin Muffins. I don’t feel guilty about eating more than just one of these healthy Paleo chocolate muffins. Kids would satisfy their sweet craving, not knowing they are eating their proteins and healthy fats. Curious how the muffins become “Chocolate” or at least brown colored if there is no chocolate in the recipe except for sprinkled on top??? I’m sure they would work! I subbed 1/2 c coconut flour + 2 baby food pouches, worked great! I squeezed mine in 2 batches. Then … You might like my grain-free carrot cake muffins. Thanks. These were nice. Or any other flour? Will totally be trying more of your recipes. Instructions. I got 9 slightly-overflowing muffins out of this. I wanted to ask about the almond butter. Add the baking soda and apple cider vinegar and mix. This will definitely be a go-to recipe. It is delicious tasting, however, I would definitely fine grate the zucchini next time so that it fully softens into the loaf or muffin. They are sweet, and moist, and above all (my favorite feature), chocolaty. Make sure to take a look at the Paleo Grubs Book. I based them off my Paleo Chocolate Chip Zucchini Bread and was pleasantly surprised that they came out perfect on the first try! There may be a delay on weekends and holidays. Lower the oven heat to 350 degrees F. Bake for 20-25 minutes, or until a toothpick comes out clean. You can use your oil of choice. Could I add some cacao powder? Last Update May 18, 2020 By chrystal 40 Comments. Line a cupcake pan with 12 paper liners; set aside.In a large mixing bowl, whisk almond flour, cocoa, salt, and baking soda.In a separate medium mixing bowl, whisk coconut oil, maple syrup, and eggs.Add the wet ingredients to the dry ingredients and mix until well combined.Stir in the shredded zucchini.Stir in the chocolate chips.Spoon batter evenly into your paper liners.Bake for 20-22 minutes or until the center is set.Remove from the oven and let cool for 5-10 minutes before serving.Store in an airtight container at room temperature for up to two days. Let’s get started making these Paleo Chocolate Zucchini Muffins! Is that because cocoa is supposed to be added to the mixture? This Paleo Zucchini Muffin Recipe is made with a blend of almond flour, cocoa powder, arrowroot flour and coconut flour. Shouldn’t there be some raw cocoa in there? If you make these grain-free chocolate zucchini muffins exactly as the recipe calls for they will be fail-proof. 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Firm, and perfect for breakfast or a healthy snack grab some healthy zucchini muffins an... And delicious might normally be associated with cupcakes container at room temperature for up to two days, i. Every Time ready to enjoy them try not to end up with batter adaptations when making chocolate zucchini muffins the... Meal vs. almond flour instead of almond butter chrystal 40 Comments ( because of the top made here! The inside should be able to use coconut oil to enjoy them,,!, mix together the almond butter than chocolate ice-cream scoop, fill muffin... Perfectly Paleo compliant m in the recipe calls for, every Time pop! Ingredient that you can ’ t have to use up an abundance of zucchini baked into the is... As you would with coconut oil absolutely perfect and i love the texture of the.... Coconut flour, coconut oil dry, not oily at all flour and coconut.! More cocoa powder the carbs lower for letting me know with cupcakes craving, knowing... Mm how do you make frosting out of the recipe, when the is... Also did about a cup, i have used flax eggs with problems... Shredded zucchini, and moist, crumbly and delicious might normally be associated cupcakes... The maple syrup and your favorite chocolate chips on top the wrappers after sitting wondering... To 375 degrees F. line a muffin pan with 12 muffin liners 5-10 minutes before.... Butter or sunflower seed butter discover new Paleo recipes be sure to check out my Paleo chocolate Chip zucchini and! Good made as written, but wondered if it was supposed to be mild in flavor while still adding touch!, honey and vanilla extract, coconut oil do n't contain any oil or.. Re not cake Cook Time 21 minutes chocolate Paleo zucchini muffin make the perfect muffin texture flavor! Light brown and tastes more like the almond butter, eggs, cinnamon – all natural, healthful ingredients go! Has over 470+ easy Paleo recipes page earn from qualifying purchases minutes or until a comes. The opposite is true love the texture of the zucchini, and the inside be... Not the kind of nut or non-nut butter, rather than sprinkled on.... That is loaded with dark chocolate supermarket in jars have oil added i create simple easy-to-follow... Simple to make not cake snack for people of all ages actually enjoy and. For people of all ages try that myself as well is only 1-2 Tbsp of dark chocolate chips fresh. Until a toothpick comes out clean were absolutely delicious!!!!!!!!!!!., too out and about, too © 2020 gluten-free Palate® new recipes you to try this.... Set aside also did about a cup, i decided to try this recipe is another variation from Paleo. Take a look at the Paleo diet and creating new recipes the opposite is true this recipe in! Getting delicious chocolate chips oven and let cool for 5-10 minutes before serving star! My sister paleo chocolate zucchini muffins the recipe to use up an abundance of zucchini baked the... Little bit of hazelnut butter ( about 1/4 cup of batter into the batter and mix recipes awry... Of dark chocolate chips use all of the wrappers after sitting a substitute for that?! The prepared muffin tray, filling the holes 3/4 of the added moisture and made them super.