Fold in blueberries and fill bundt pans! Remove from oven and cool on a wire rack. All rights reserved. The lemon poppy seed cake is very moist and fluffy. Mix the poppy seeds, lemon juice, lemon zest and yogurt together. Then, glaze and serve! Try making a sweet and tangy lemon glaze. A: For a different flavor, experiment with other berries. Cream together your butter and sugar. Bright, Fun, Sunshine. Your Cup of Cake. white chocolate, or vanilla instant pudding mix (4 serving size box), LOAD UP ON NEW RECIPES, EXCLUSIVE GOODIES + MORE, The pan I use is like a mid-size bundt pan. Since the donuts are super soft, I recommend spooning the blueberry glaze on top of each donut, versus dipping the donuts in the glaze. Add the vanilla extract, buttermilk and lemon. 6. Mix wet ingredients: In the bowl of your mixer add the sugar and lemon zest. Preheat oven to 350 degrees and spray bundt pans! Mix the glaze in a small bowl, stirring the milk into the powdered sugar until a nice smooth consistency is reached. And what a lemon cake it is, the best one I’ve made – by far! Spray donut pan with non-stick spray. For a pop of (all-natural) color, homemade blueberry juice makes the most gorgeous lemon blueberry glaze. Spread over top of cake, allowing some to drizzle down side. Whisk together the frosting in a small bowl with 2 cups icing sugar mixed with 3 tablespoons lemon juice. There’s something about lemon … These lemon poppy seed donuts are oven-baked and also happen to be vegan! Let cool in pan for at least 7 minutes and then turn out. (You can use any size bundt pan for this recipe but you will need to adjust the time.). Whisk the melted butter, egg, sugar, milk, sour cream, vanilla, lemon … While your cake bakes you can prep the easy glaze. I think you all must be lemon lovers because the number one most requested muffin recipe via Instagram was lemon … In a stand mixer fitted with the paddle attachment, add the flour, granulated sugar, baking powder, … All the words to describe Spring, and this Lemon Poppy Seed Loaf with Glaze. Lemon poppy seed cake- this easy to make sponge cake is baked in a bundt pan. Say hello to springy, beautiful healthy lemon poppyseed muffins with a light lemon blueberry glaze! Spray a 9-10 inch spring-form pan with non-stick cooking spray and add the cake mixture to the pan, pushing it down along the bottom of the pan and about an inch up the sides. Blueberries change color depending on the pH balance of your recipe. It is topped with a cream cheese lemon glaze and extra lemon zest. I prefer using a spring-form baking pan so it’s easy to keep the perfect shaped lemon blueberry cake you make! 4. Add the wet ingredients into the … Add more milk if needed. Mix until smooth. Your email address will not be published. Q: Can I substitute the sour cream?A: Yes, you can substitute sour cream with plain yogurts, like greek yogurt 1:1. Next, mix ingredients for the blueberry filling in a medium-sized mixing bowl. 5. Spoon glaze over the cake. Q: What other berries can I use? Click HERE to save this recipe on Pinterest! With the rack in the middle position, preheat the oven to 350°F (180°C). Drizzle glaze over the top of cooled cupcakes for Glazed Lemon Muffins. Stir dry … Dive right into this tasty Blueberry Poppy Seed Cake. They’re to die for! In another bowl, whisk the rest of the bread ingredients together. Combine your dry ingredients, then mix them right in with your butter mixture, adding a little at a time and alternating with sour cream. large bowl combine the flour, baking powder, salt and poppy seeds together. Spoon glaze over the cake. Add the powdered sugar and whisk to combine. I adore lemon cake, especially with poppy seeds. Instructions Preheat your oven to 350 °F. In a separate mixing bowl, combine dry ingredients. This Glazed Blueberry Poppy Seed Cake is so delicious, it’s hard to tell. Mix the glaze in a small bowl, stirring the milk into the powdered sugar until a nice smooth consistency is reached. I'm also the mom of five beautiful boys from 4-12. December 17, 2020 by Janel Leave a Comment. In small bowl, mix powdered sugar, 1 tablespoon lemon juice and the lemon peel. Cream the butter and sugar together, and then add in the lemon. Lemon, Poppy Seed and Blueberry Streusel Pound Cake is the perfect breakfast or dessert. Combine cake mix, instant pudding mix, oil, sour cream, eggs, lemon zest, lemon juice and poppy seeds. They’re actually super easy to bake and BOY are they delicious. Up until now, I haven’t had a proper lemon cake on my blog. Heavily grease and flour two 9x5 inch loaf pans and set aside. Set aside. When I say this, it’s a HUGE understatement! Bake for 17-25 minutes (I used a mid sized bundt pan) or until an inserted knife comes out clean! Garnish with additional grated lemon peel, if … A flavorful sour cream blueberry cake base with poppy seeds. This muffin recipe is guaranteed to brighten your day. HOW is this possible? Pour into a zip lock bag and snip off the corner to easily drizzle over cooled or warm cakes! Cake! Is it breakfast or dessert? Website by Wordpress Barista | Privacy Policy, 1. I made another version of this cake almost one year ago but was never happy with the recipe. These Lemon Poppy Seed Scones are a family favorite! A: By mixing blueberries with a little sugar or flour, it helps keep the blueberries from bleeding into the rest of your batter or changing colors. Mix to incorporate. Required fields are marked *, Copyright © 2021 Simple Sweet Recipes on the Foodie Pro Theme. Enjoy! Easy to make and super delicious, topped with a cream cheese glaze! In a large mixing bowl, using a hand mixer or whisk, beat together sugar, sour cream, vegetable oil, eggs and juice of 1/2 large lemon (all of small lemon). Either way, your family or guests will be impressed by the deliciousness of your baking abilities. With a lemon blueberry cake topping, you’ll have a new favorite in your make-ahead brunch recipes list! There is no shortage of lemon recipes out there, but when you add in the sweet and sour pop of fresh blueberries, you are on to something really special. Sep 20, 2018 - Lemon poppy seed bundt cake with a lemon syrup & blueberry glaze - Call Me Cupcake - Bundt cakes Your email address will not be published. 2. In another bowl, stir together the almond flour, baking powder, poppy seeds, and sea salt. Butter a 4 x 10-inch (10 x … Don’t be afraid to experiment and share your experiences in the comments to help others that may have the same question. Beat the … 3. Run a knife along the edges of the cake to make sure it doesn’t stick, and then release the spring to remove the cake. Reduce mixing speed and add poppy seeds, lemon zest, and vanilla extract. But truthfully, we just love anything with lemon. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … This sour cream blueberry cake is so soft and moist and with the glazed blueberry topping, it’s full of flavor! Soaked in lemon syrup and with a blueberry glaze. Serve and enjoy. Lemon and blueberries make a beautiful pair and with both fruits in abundance this season, I want to share my mouthwatering lemon and blueberry poppy seed bread with a simple lemon glaze. Make the donuts: Whisk the flour, baking powder, baking soda, poppy seeds, and salt together in a medium bowl.Set aside. Preheat oven to 350°F (177°C). Facebook | Pinterest | Instagram | Twitter. My son, Bronson goes wild when I tell him we’re making scones. Stir in additional lemon juice, 1 teaspoon at a time, until smooth and consistency of thick syrup. … This lemon blueberry poppy seed cake is full of flavor and easy to prepare. Top your poppy seed cake with blueberry topping. Bake for 45-55 minutes, until the top of the cake is lightly golden. Set aside. Now, prepare your baking pan. Glaze: combine powdered sugar, almond extract and 1 tbsp of milk. Glaze: You can replace the creamy lemon icing with a variety of other kinds of frostings on the Iced Lemon Muffins. I have a delicious lemon poppy seed cake … Packed with lemon, poppy seeds and blueberries then DUNKED in blueberry glaze. With the added flavors of lemon and blueberry and an easy glaze topping, this is the perfect brunch recipe! It’s easy to make year round because the ingredients aren’t very seasonal, but because it’s so light and bright, it fits in well at a summer picnic. Add in zest and vanilla and mix until smooth. Regular bundt pans take 40-60 minutes to bake and the tiny mini pans take 10-17 minutes. The combination of the full flavored, moist lemon cake with the light flavor of the poppy seeds and cream cheese frosting is heavenly. Whisk until smooth, but it should be somewhat thick. Lemon Shortbread Bars! I'm a sweets addict that enjoys eating yummy treats and good food! Sift together the flour, baking powder, baking soda, and salt in a bowl. Remove most of the blueberry skins from the juice and discard. Just the right combination of sweet and tangy. Using the whisk attachment whisk for a couple minutes until the lemon zest and sugar are well blended (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Filed Under: Breakfast Tagged With: blueberry, breakfast, brunch, cake, glaze, lemon, poppy seeds. Run a knife along the edges of the cake to make sure it doesn’t stick, and then release the spring to remove the cake. The blueberry glaze is not overpowering, yet balances the lemon poppy seed donut with its blueberry compote! Then, add in lemon peel and egg. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until … This poppy seed cake is the perfect balance of many things—sweet yet citrusy, airy yet moist, soft yet textured. Mash the thawed blueberries in a medium sized bowl releasing lots of dark blue juice. Q: How do I keep the blueberry batter from turning colors? Step 3 Combine flour, salt, baking soda, and baking powder in another bowl. Lemon Poppy Seed Loaf with Glaze is a moist, easy and delicious cake that’ll be ready in less than an hour! Try fresh raspberries or strawberries instead. Remove from oven and cool on a wire rack. 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