This is my 'go to' Carrot Cake, it always turns out great. When I finally convinced him I didn’t forget his birthday I suggested we make a cake together which he was thrilled about. 10 servings Cake 2 1/2 cups flour 2 tsp. First time I have ever made a carrot cake,recipe was easy to follow and was delicious,gave recipe to my neighbour and she loved it also. This cake was wonderful. Adding 1/2 cup of raisins makes it even better :-). Gluten-free carrot cake with cream cheese icing. I've accidently put 2 and a half cups flour instead of 2 and 1/4 cups flour, but it still turned out great. This was my first time making Carrot Cake, the recipe was easily to follow and my whole family really enjoyed it. I don't know what happened but my cake took two hours to cook! Combine the eggs, vanilla essence, brown sugar and oil in a large bowl and beat until thick and creamy. CHELSEA: Hi there, we would recommend keeping the iced cake in the fridge only if the weather is really warm, otherwise it will be fine at room temperature :-). Thanks Chelsea Sugar team. First time making any type of cake, it came out very nice. This is the first time I made a cake in my life. Beat in oil, until smooth. 1 1/2 cups Chelsea Icing Sugar. CHELSEA SUGAR: Hi there, sorry about that! In hindsight, it would have been better to just make one large cake, but even though it rose a lot - it still looks fine. Add in the eggs, 1 at a time, mixing after each addition. We prefer to err on the side of caution to avoid burnt cakes! I always have candied pecans on hand to throw on salads and I thought it would add a fun touch to this cake. The best carrot cake recipe you’ll try – incredibly moist and perfectly spiced with a delicious cream cheese frosting. Add the reserved 1/4 of the frosting into the center and smooth it. This truly is the BEST Carrot Cake with Cream Cheese Frosting I've ever had! few drops vanilla essence. Those candied pecans have my stomach rumbling- looks absolutely delicious Pinned! Carrot Cake My dad is on a diet, so he can't have most desserts. Beat until smooth. This may be my all-time favorite cake, and I think my boys would all say the same! For more inspiration join the Chelsea cause in the ingredients it says oil but on the method it says milk????? Thank you for sharing this amazing recipe. This recipe is easy to follow and awesome end product. Despite following all instructions, cakes came out under cooked. Everyone always BEGS for this carrot cake cupcake recipe! CHELSEA: Thank you for the feedback - we are working on updating the layout of our print recipe feature. I have made this 3 times during the past 3 weeks as it is a household favourite. My family and friends absolutely loved the carrot cake! Yes, you can provided the loaf tin is large enough. Well my cake cooked nicely, I had 2 peices im not fond of this carrot cake even when i added the whipped cream to it at the end it was ok i give it 6 out of 10. Sift flour, baking powder, … Perfect. Occasionally add different spices. FOLLOW ALONG! This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. Turned out delicious and so moist! Ingredients. Love them all and my family, no favorites. In a large bowl, sift together (don't skip the sifting!!) This is the best cake ever, a family fave and so simple. Add oil and beat for 1 minute. He helped me make it, and as soon as I gave him his mini cake on a plate, he asked me for candles on top…and that’s when I realized I’d never actually convinced him it wasn’t his birthday. Thank you for subscribing! Do those 2 things, and you’ll be well on your way to a delicious carrot cake! Definitely a keeper. Chelsea M. 25-30 mins. Pumpkin Carrot Cake. Just to reiterate what another reviewer has already said, this cake requires a baking tin larger than 23cm to be baked in. Made as cupcakes for a work do and the mix easily does x2 trays. It's such a pleasure for us to share this special moment with you guys! My go to. Sift together flour, baking soda, baking powder and salt, stir in cinnamon. Find the recipe here:... Jump to. This cake was an amazing. And they’re not wrong. I want to start by saying that I love this recipe! It is so moist, so delicious and so hard to resist. For cupcakes, we recommend keeping the temperature the same (160˚C) and baking for 20 minutes. First time making a carrot cake from scratch! It’s taste was fantastic!!! Sugar Free Carrot Cake I get a lot of requests for a sugar free recipe for carrot cake. Kids love it and always moist, great to eat with or without the icing. If you have chocolate lovers at home this is absolutely the recipe for you! Baked tonight and used this mix as muffins. CLICK AND COLLECT IN 1 HOUR. Please use standard flour for best results. I will take the advice of one of the previous reviews and put it in my large rectangular cake tin next time. CHELSEA: Warming the milk up means all ingredients are around room temperature when mixed together, ensuring a smoother batter and an even and soft textured cake. Only thing I changed was the cream cheese frosting. Its also such an easy recipe to make! I would definately make this again. Finished with cream cheese, topped with dried apricots, pepitas, walnuts, earl grey tea & lavender. I added a tiny bit more cinnamon because I love it and it was so yummy. This cake takes much longer than stated, which I thought it might having had experience with denser cakes baking, my oven runs a bit hot but it still took 1 hour 10 mins. CHELSEA: preheat oven till it reaches 160 degrees, and bake at that temperature. As another contributor mentioned maybe 180 C? Add the remaining 1/2 to 1 and 1/2 cups of frosting until you have a good frosting consistency. This recipe is absoutely amazing, the cake is beautiful and moist and the icing is delicious! It adds an amazing finishing touch to this cake as well as a fun sweetness. Love this! I’ve made it a few times and it is such a treat and crowd pleaser. Carrot cake used to be my dads favorite and it is fun to see these favorite flavors passed down in my boys! Enjoy! But after my sister described one from a restaurant she’d visited a while back, I’ve been determined to re-create it the minute the weather cooled down a bit. If you want chocolate frosting, add … I guess that's to ensure that the cake is cut evenly. What do you think? Perfect Icing. Hi! Her carrot cake is a pretty magnificent thing. Everyone loved this. First time baking a carrot cake and it came out perfect! Add Chelsea Icing Sugar, vanilla and sufficient milk to make a light fluffy icing consistency. I plan to make it for Easter. A fantastic, easy carrot cake that I've made many times and a hit in our house. The Easter bunny would love a bite of this carrot cake! The icing I left out the butter. Cooked in 50 mins. Wash peel and grate carrot. Very easy to make and very tasty. My kids love this recipe and they rarely ever enjoy carrot cake! Cream sugar and eggs in a large mixing bowl. Thanks so much for the great recipe. A real hit in our family. Facebook, I LOVE this cake! Figured I put in more than 50g butter or the 2-3 tsp of milk was too much. Measure to ensure you have 3 cups. !” And, “but it IS my birthday.” And my personal favorite, laced with betrayal and mumbled through hysterical tears (? This is my favourite go to ,carrot cake recipe.Its lovely and moist.All my guests rave over it. CHELSEA: thanks for your feedback! Thanks! Required fields are marked *, carrot cake always reminds me of my dad – this post put a smile on my face! See more of Chelsea's Cakey Creations on Facebook. His little friend celebrated her birthday last weekend and he was most excited about eating a piece of her cake. Technically, you could say that this is a healthier cake than most. Just wondering why milk has to be warmed before being added? Place two or three flower nails in the center of the pan, with the flat side resting flat against the … This, however, is not a story about cream cheese frosting. *We like pecans just on the outside of the cake, but if you want nuts in the cake, feel free to add 1 cup to the batter. Yum. The cake is coated in (optional) candied pecans giving it an extra delicious (and pretty) touch! But definitely bake this in a much larger baking tin! Easily one of the worst recipes I’ve ever used. cinnamon 1/4 tsp. Moist and I used Philadephia cream cheese. Allow them to cool completely and harden and then finely chop the candied pecans. To get a cake like in the picture that uses the correct baking times stated and plenty of surface area for icing, you need to use a large rectangle tin - at least twice as large as the 23cm tin stated. Welcome to my kitchen! It depends what texture you would like to achieve. Grease a 23 cm (9 inch) cake tin - 6 cm (2.5 inch) deep - and line base and sides with baking paper. I anticipate that I will be making this for years to come. I wasn't too sure if it was plain or self raising flour but it came out great, edges were a bit crispy because I forgot about it, I added just under a cup of icing sugar to the caramilk cream cheese & wow so good!!! Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. CHELSEA: Hi there, if you beat the butter (softened, not melted) with the cream cheese until pale, the icing shouldn't be yellow. 3 eggs2 cups Chelsea Soft Brown Sugar1 cup Olivani Olive Oil Pure3 cups grated carrots2 1/4 cups Edmonds Standard Grade Flour1/2 cup Meadow Fresh Original Milk (warmed)1 tsp salt2 tsp cinnamon2 tsp Edmonds Baking Soda1/2 cup walnutsCream Cheese Icing50g Tararua Butter, softened1/2 cup cream cheese2 cups Chelsea Icing Sugar1 tsp vanilla2-3 Tbsp Meadow Fresh Milk. Needed an extra 20 mins to fully cook properly but no complaints. 10/10 would recommend (to a friend). Never have been, probably never will be. Overall, a good recipe & I would recommend it. My only problem is that it takes FOREVER to cool. Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER. This is 5 stars recipe. Click the Bookmark Icon to Add to Your Favories. People are impressed when they try this . Yes I do; just make sure to cover it! The only thing I have to say was it took about 1h 20m instead of 1h to bake but that’s not a big deal. Sift in the icing sugar and add the lemon juice, vanilla and salt and mix on low speed until combined and then on high speed for 2 minutes. To decorate: place a little frosting on the bottom of a cake pan (just to hold the bottom cake in place) and top with 1 completely cooled cake. Meanwhile, prepare the frosting. If so? (Take your time preparing the pans so the cake doesn't stick) Set aside. The actual cake was moist and tasty with the icing being sweet but still can taste the cream cheese. Add sugar, carrot, chopped walnuts, oil and eggs. I had a carrot cake … Here you'll find my family's favorite recipes my two little boys and I have created together. Stir into the wet ingredients. Can I add pineapple & not change the rest of the ingredients. Spread the nuts out on the prepared baking sheet. Carrot Cake Bars 凌 Hot Cocoa Bombs Blueberry Muffins Double Berry Scones It’s a perfect day for coffee and baked goods! Thanks. Just made this delicious cake. Thanks for sharing. Thank you Chelsea! Amazing! Doesn't specify what kind of oil, took a risk with peanut oil and it turned out awful....also, 2 cups is waaaaay too much sugar for the icing! But my cream cheese frosting was runny and a little yellowish. The part that took the longest was carrot-grating but that’s probably just me! I loved this recipe and so did my partner. Grab another large bowl and mix the oil, applesauce, brown sugar, white sugar, and vanilla with a large whisk until completely combined. easy to follow and the cake is AMAZING!!! Great cake, very easy to make but when I took it out the over after 45 minutes it was not close to being finished. (If you’re not already a member, please join!). This is the most delicious carrot cake I’ve ever had! The best carrot cake recipe you’ll try – incredibly moist and perfectly spiced with a delicious cream cheese frosting. Lovely golden brown pancakes. We recommend slowly adding the milk, mixing in just enough to give a light, fluffy consistency. Source: Celebrating Sweets. These could happily be eaten on their own, but who in their right mind ever turned down cream cheese icing? Turned out perfect every time. It took 30 mins to bake. Stir in beaten eggs, sultanas (walnuts if using) and carrot & mix thoroughly. Also, make sure that you preheat the oven before putting the cake in, and cook the cake in the middle of the oven. Chelsea Sugar Carrot Cake Dik Dik Zaxy August 9, 2020 no Comments Carrot cake just a mum carrot cake cupcakes with cream cheese carrot cake cupcakes with cream cheese easy mix carrot cake recipe chelsea sugar sour cream carrot cake recipe chelsea This is the best carrot cake recipe I’ve used in a long time! But once removed from the oven to start the cooling the cake sank to half the height.. and feels very dense.. guess the true test will be once it's eaten.. will try again. Method. Shred the carrots carefully. I’ve personally tried quite a few carrot cake recipes over the years which has shaped the creation of my own carrot cake recipe. Mine did always take tonger than 45mins and I sometimes prefer to cook on 180 if I’m in a rush over all it’s my fave carrot cake everyone loves it! Remove 1/4 of the frosting now to go into the center of the cake. Yum, don’t think the cake will last long around here! Its all very well erring on the side of caution to prevent burning but I am now left with a large amount of stodge that I just can't bear to bin! I followed every step exactly. The only thing is the icing is a bit yellowish and do I need to keep the cake in the refrigerator after putting the icing? The Carrot Cake was a simple and easy "Birthday Cake". These cookies also resemble the texture of carrot cake — they are soft, cake-like, and full of flavor. I whip it up all the time. trying this for my mum brithday tomorrow hope she like it. This field is for validation purposes and should be left unchanged. What kind of flour should people be using would it be self raising. I'll slap some icing on top, and it will be fine, I'm sure. Add walnuts, carrot, raisins and coconut and stir until combined. It came out perfect just like one buy from a cake shop. Line a 23cm cake tin with baking paper and grease the sides and bottom. Love it, easy to make and easy to eat! It was a big hit with my whole family and super easy to make! Carrot Cake Sandwich Cookies. Once the cake is frosted, decorate the sides with the chopped candied pecans. My toddler is OBSESSED with cake. Use the remaining frosting to generously frost the cake. I found the recipe easy to follow. The cake didn't get baked at 160 degree for more than an hour !! This cake is yummy, however it took 1.35 minutes to cook and I had to put the fan on to raise the temp for 15 minutes. I've been a fan of Billy's for years since moving to Chelsea. I bake it in a large rectangle tin, cut it in half and freeze one half for another time. Most classic or Southern carrot cake recipes include shredded coconut, chopped walnuts or pecans, and crushed pineapple. Carrot Soup. I have learnt how to make cake, with the help of this recipe. A little sweet but otherwise yummyyy. Comes out perfect every time! CARROT CAKE. Add the dry ingredients in 3 parts to the wet ingredients mixing after each addition until they are *just* incorporated (do not over-mix to avoid a denser/tougher cake.). (You will likely have a bit of extra frosting, so don't feel like you need to use it all on the cake). This is a story about someone who loves carrot cake, who wanted a cookie and who also is trying not to go to that place of owning opened bags of chocolate chips. He even had a few meltdowns at the party waiting to eat the cake. In a separate bowl, mix together sugar, salt, and cinnamon. Add pecans to egg whites, stir to coat the nuts evenly. Grease a 6cm-deep, 19cm square cake pan. These carrot cake sandwich cookies sound absolutely amazing! Just curious and thought you might be able to help. Thank you for sharing this recipe! And everyone loved it...for the icing I used a block of Philadelphia cream cheese. Can you make this in a loaf tin rather than a cake tin? This cake recipe is so simple. CHELSEA: Hi there, the cooking times are just a guide as ovens can vary so much. The trick here is make the cake as moist as possible, while using a high-quality frosting. There are a variety of reasons why this may have happened. I added 1 1/2 tsp cinnamon, 1 tsp ginger 1/2 tsp each of nutmeg and allspice and it was delicious! Delicious My friend made it for my daughters birthday and everyone couldn't get enough. 10 servings Cake 2 1/2 cups flour 2 tsp. These Carrot Cake Cupcakes are one of my family’s favorite treats and everyone that tries these goes crazy for them! Add in the eggs, 1 at a time, mixing after each addition. Make sure both are at room temperature and not at all melted or softened. Bake for 45 minutes to 1 hour, stirring and tossing every 15 minutes. It had 55 minutes cooking and was uncooked and weighed a ton. Beat eggs and Chelsea Soft Brown Sugar together. allspice 1 tsp. In a medium-sized bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Using uniform slices of carrot, create a bow on top of the cake. The carrot cake had TWO EVEN SLICES LEFT and the line was exactly 50/50. Amy's Bread is known as one of New York City's best bakeries. The bakery features hand-made breads, morning pastries, decadent cookies, old-fashioned layer cakes, delicious sandwiches, healthy salads. Our hearth-baked breads are crusty, chewy, with a moist crumb and lots of flavor. We use traditional … I make this quite often it's a real family favourite! 凌凌. Preheat oven 180 degrees celcius. It will look at least twice as tall as in the picture! He said it was one of the best cakes he's ever had! Hope you have more success next time! That is, until his piece was gone and he wanted another one…, The next day he told me it was his birthday. However, once iced with cream cheese frosting, they should be stored in the fridge. Spread with cream cheese icing when cold.Cream Cheese IcingBeat butter and cream cheese together. Beat the two until completely smooth. OK, let’s get one thing straight about carrot cake. CHELSEA SUGAR: You may use a 27cm baking tin to get the preferred result. See my recipe below for a complete list of directions. BUT - that said - I made this for you because I realize that most people do like carrot cake … How long should i preheat for ? Just a question, if I'd like to make this into cupcakes, what's the temp gonna be like and for how long? Spread over cake and decorate with chopped nuts if desired. In a separate bowl, whisk eggs, Simply Canola Oil and vanilla. I took my two favorite cake recipes on this site (carrot cake and pumpkin cake), mashed the two together, and was blown away by the results. Your email address will not be published. (& judging by the looks of it, it might even have him pretending that every day is his birthday too…) xx, Thank you so much! In the past, whenever I was asked to make a carrot cake, I used a very traditional carrot cake recipe.. OK, let’s get one thing straight about carrot cake. How to Make Mealtime Hassle Free! My children enjoyed them. Soft and supple to the touch, Carrot cake! How many days does it last in a container? 1/4 cup butter at room temperature. Chelsea turned 3!! Love this cake, easy to make and totally ymmy to eat. Good but when I printed the recipe some of the advertising pictures obscured the end of it. Awesome yummy and simple recipe. The cake is coated in (optional) candied pecans giving it an extra delicious (and pretty) touch! I love hearing from you when you've made one of my recipes! Moist and moorish, If the frosting is too soft, either refrigerated it or add an additional 1/2 cup powdered sugar. This moist carrot cake recipe has been a long time coming. It is best to ensure the oven temperature is correct and bake the cake until a skewer inserted comes out clean. Line a 20cm round cake pan with baking paper. I like supporting NZ sugar but pleeeaaaasssseeeeee give me recipes that make me look good and are as per your photos. On the whole this is a good carrot cake recipe, I added 1 1/2 tsp mixed spice instead of the cinnamon, added desiccated coconut and sultanas, baked at 165/170 fan, it takes much longer to cook than stated at 160. 1 8oz cream cheese at room temperature. Bake for 45 - 55 minutes, until a skewer inserted comes out clean. Carrot cake may seem like a cake for a special occasion, but it's wonderful anytime of the year. Chelsea Cafe and Buckwheat Bakery: Coffee & carrot cake - nice, but ... - See 59 traveler reviews, 43 candid photos, and great deals for Somerset West, South Africa, at Tripadvisor. 15-mei-2020 - ***Best Ever Carrot Cake Cupcakes with Cream Cheese Frosting ~ flavorful, soft, and moist carrot cake cupcakes with the best cream cheese frosting! . Chelsea M. 25-30 mins. Combine dry … These cookies also resemble the texture of carrot cake — they are soft, cake-like, and full of flavor. Yum Yum. 2 cups Chelsea Icing Sugar. It is sincerely the best carrot cake I’ve ever tasted. I tried the cake once and we love it! The Easter bunny would love a bite of this carrot cake! Check cake at 45-50 minutes to ensure it does not over bake - you may need to cook for 1 hour total time. A carrot cake cookie is a cookie made with ingredients that provide a flavor similar to carrot cake. I love carrot cake and this was my first try at baking it myself and it is the first and best recipe I will always use. Really dissapointed, what can I have done wrong? As I have a gas oven and followed instructions, cake wasn't moist and slightly burnt on bottom. Beautiful pictures! This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly. Moist, fluffy cake flavored with lots of spice topped with a lusciously creamy orange-spiked cream cheese icing. Yay! Carrot Cake My dad is on a diet, so he can't have most desserts. Pinterest and cinnamon 1/4 tsp. If she gets asked to bring a dessert to a potluck, I guarantee you, that’s what she’s going to bring. Or would you cut the baking soda in half and do both? Sections of this page. I'm not sure what I did to this recipe. Instagram for the latest updates, recipes and content. Plus create your own recipe book and upload and show off your own amazing creations. I would like to recommend this cake to all my siblings. allspice 1 tsp. When I told him it actually wasn’t, he whined, “why it not my birthday? It was an amazing first carrot cake for me :). Preheat oven to 180C. Its really easy and it turns out moist and really yummy. I hope you love it! Pour Mixture into the pan and bake. Ingredients. And when she does, at least five people will tell her it’s the best carrot cake they’ve ever had. The only ingredient I added is a 1/4 tsp of ground cloves. I left the butter out of the icing tho. Carrot Cake is a type of cake that makes use of grated carrots as the primary ingredient. Cake 4 eggs 2 cups Chelsea White Sugar 1¼ cups vegetable oil 2 cups plain white flour 1½ teaspoons baking powder 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon mixed spice 2½ cups grated carrot 432g can crushed pineapple (drained) 1 … We’re mostly just in it for the cream cheese frosting. Such a fabulous recipe!! Your email address will not be published. The frosting was excellent as well. This is a lovely easy to make moist cake! Recommended this recipe to my family and they love this as well. Alternatively, pull the eggs out of the fridge about 30 minutes before using to make this Pumpkin Carrot Cake. An absolute favorite among my family, especially when I make them in muffin form! Do you crush the walnuts before putting them in the cake? This cake has an incredible depth of flavor and it’s exceptionally moist and tender. Add a few to the top if desired. All yummy. 2020-maj-21 - carrot cake cookies with a rich cream cheese frosting via | I was going to make this but I can't see baking powder in the recipe, maybe that's why one of the comments stated that her cake collapsed when she took it out of the oven. Not only did it add a fun touch in the appearance, but it is seriously SO good. Sift the flours, baking soda, Chelsea Raw Sugar, salt, cinnamon into a large bowl and mix to combine (I never sift and mine was ok!) I made this for him, and he loved it! If you ask me, carrot cake with all the cosy warm spicy flavours just screams autumn to me, which actually works out much better! I have seen carrot cake everywhere…this looks UNBELIEVABLE and it’s a sign that I need to make it now! Step 1: Preheat oven to 180°C/160°C fan-forced. Aint that so true!! Eager to get the very best result (given how much I loathe dry carrot cake), I combined a couple of different recipes. Tag me on Instagram at @ChelseasMessyApron or I haven't tried this icing recipe though - I use my own version of cream cheese icing. Here are a couple that stand out to me: this one and  this one. I put tin foil over it and fan baked at 160 for 10 mins, job done. 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at Chelsea Sugar: A flourless cake with a mix of fresh carrots, sultanas & walnuts. Mine always comes out very moist, so quick and easy to make! It is milk - we have updated the recipe now. Check your cake at 55mins as I've made this twice now and it's not cooked through. Stir to combine. I also include candied pecans in this recipe to put around the outsides of the cake. How much? So it should be no surprise that I am not a carrot cake person. First time baking this cake. Search my 1,000+ recipes to find exactly what you’re looking for. Grab another large bowl and mix the oil, applesauce, brown sugar, white sugar, and vanilla with a large whisk until completely combined. leave me a comment below. A soft moist cake made by my cousin - Delicious & highly recommended. Doesn't it just cool after being added to the mix? Using room-temperature butter and cream cheese for the frosting will ensure a … I think more info on how and why baking time may differ should be provided. If desired, you can also add side “ribbons” to the cake to complete the look. Lower the oven temperature to 250 degrees F and line a large sheet pan with parchment paper or a silpat liner. This was my first time ever making a carrot cake and man this was a huge success, added dried apricots cracked walnuts and saltanas on the icings yum! Have made this several times. The cake turned out great, thanks! I made 14 cupcakes very yummy. Thank you Chelsea. Looks fantastic! Comes out perfect everytime I always make with a food processor think this carrot cake recipe. In a large bowl using a stand or hand held mixer, cream together the cream cheese and butter on high speed until smooth and creamy. Yummy cake and easy too. Would definitely make again. This carrot cake is moist, delicious and so hard to resist. i’ll be giving this one a whirl for my dad’s birthday in april!! It turned out amazing but I had to cook at 180 instead of 160 and I had to cook for an extra 20 min is that my oven or no. Stir in Edmonds Wholemeal Flour and Chelsea Raw Sugar or Chelsea Organic Coconut Sugar. The best carrot cake recipe you'll try - incredibly moist and perfectly spiced with a delicious cream cheese frosting. The cake is coated in (optional) candied pecans giving it an extra delicious (and pretty) touch! Make often freezes well even with the topping. Suggest typo is fixed re the icing. Add oil then all other ingredients - mix well. To ‘like’ a recipe, please login to the Baking Club. Question about baking though- I wanted to either make the cake 3 layers (for presentation purposes only), or have 2 larger, fluffier cake layers…would it be okay to add baking powder to the recipe to achieve fluffier cake layers? This, however, is not a story about cream cheese frosting. Everyone enjoyed every bite! Whisk together and set aside. This is a story about someone who loves carrot cake, who wanted a cookie and who also is trying not to go to that place of owning opened bags of chocolate chips. I put in half of that and you can't taste the cream cheese at all, just lots and lots of sugar. Would strongly recommend a minimum of another 20-30 minutes for a properly baked cake. I haven’t personally tried that so I can’t give you a solid recommendation, but if adding pineapple you will likely need to increase dry ingredients (flour) to compensate for the extra liquid. Pipe green frosting swirls around the … Stand in the tin for 20 mins then turn out and cool on a cake rack. However, I did not have one for a basic carrot cake. Easy to prepare and beautiful end product. Do you think it would be okay if I make it Saturday afternoon for Sunday’s dinner? If you were thinking the popularity of the gluten-free diet might be waning, think again.