I lightened this up a bit by using whole wheat seasoned breadcrumbs, extra lean ground beef and Healthy Request Golden Mushroom Soup. Swiss Steak is so easy! Loved It! I had never made Salisbury steaks before and didn't know it could be this easy. In another bowl, combine the tomatoes with cream of mushroom soup and any remaining flour mixture. All these recipes can be made ahead of time, then popped in the oven so you can enjoy opening presents with your loved ones. Add the gravy mixture to the pot, and scrape the bottom of the pot to loosen any bits (bits = flavor!). Cook patties until browned, about 5 minutes per side. Cook about an hour on very low or until steak is tender. Easy peasy recipe that tastes great this one's going in the regular meal plan. "While a traditional Swiss steak recipe has a tomato based gravy, we are making this version with a … made it just as the directions said (with the exception of adding my own mushrooms sautéed with a little garlic). Add comma separated list of ingredients to exclude from recipe. Place the browned steak pieces in a baking dish. Swiss steak baked. thank you for the easy recipe and the full tummies! Golden Mushroom Soup Campbell’s® Condensed Golden Mushroom Soup is a flavorful combination of beef stock, tender mushrooms and savory tomato puree. I added Worcestershire sauce to the meat mixture and processed on with the recipe. Pour the rest of the … My family loves this recipe, This is what they ask for all the time. Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan. frankly, this one was almost as delicious as my usual recipe. Waiting is the hardest part! 2.Brown the beef. Sprinkle onions and mushrooms between layers of beef. You can sub ground turkey for the ground beef. Spoon soup mixture over the steaks and celery. Aug 18, 2013 - Inexpensive cut of steak simmered with tomato soup and onions. Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Serve with a side of mashed potatoes or noodles. Mix flour, salt and pepper in a shallow bowl. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Made this tonight for the family and we all loved it. Definitely adding to the book. Thanks for sharing. (Makes good gravy for mashed potatoes), Family Favorite Swiss Steak With Tomato Gravy, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 3 Comments & Reviews. (You may not need to add in as much milk to the sauce as called for in this recipe.) Instead of depending on cream of mushroom soup for thickening, you coat the pieces of steak in seasoned flour and then make a simple gravy before serving. This can be a great substitute in place of one can of soup. I usually make a much more fancy and complex salsbury steak, that takes much longer than this recipe. Turn patties to coat in the liquid. Preheat the oven to 300F. Wonderful served with mashed potatoes. Oven Instructions for Swiss Steak. Slow Cooker Steak in Golden Mushroom Cream Sauce ~ serve the meat and gravy over mashed potatoes, with a big loaf of homemade bread... perfect for sopping up … Weight Watcher Friendly Crock Pot Round Steak Recipe Notes. Round Steak (cut into semi large pieces) ½ tsp. Info. Salt and pepper to taste. It was a tiny bit on the dry side but really authentic tasting. Add the mushrooms and onions to the Instant Pot, and saute lightly for two minutes. If using mushrooms, add after 60 minutes and replace in oven. My picky teenagers love this along with my husband and I. I do use a pack of gravy mix at the end on the side. Sauteed some mushrooms to add with the soup and added some flour at the end to thicken. Very good. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. They are easy too! :). Versatile and easy to use, keep it stocked in pantry to use as an ingredient for your next-best recipes. pepper ¼ cup small onion - chopped 1 jar sliced mushrooms (6 oz) undrained 2 cans golden mushroom soup Salt and pepper steak. There are two speculations on how this tradition began. I think i may make this one from now on due to the simplicity of it. Mix the soup and tomatoes together and pour over the meat; add onion rings and bell pepper strips on top. this recipe was delicious! Press the Cancel button and add the steaks on top of the mushrooms and onions. Chop your vegetables. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Percent Daily Values are based on a 2,000 calorie diet. In a bowl, stir together the mushroom soup, mustard, Worcestershire sauce, and water. You saved Basic Salisbury Steaks to your. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is a great tasting and way easy recipe! this recipe was delicious! The onion soup mix worked well and wasn't nearly as salty as I was afraid it was going to be. Cut steak into squares; flour, salt and pepper. 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). From overnight french toast to eggy casseroles to cinnamon rolls, these make-ahead […], Keeping our New Year’s resolutions can be difficult – especially when our cravings get the best of us. 238 calories; protein 15.7g; carbohydrates 11.3g; fat 14.1g; cholesterol 80.3mg; sodium 873.2mg. Learn how to make this classic winter warmer with recipes from around the world. Turn patties to coat in the liquid. Swiss steak originated in England, but it is an American staple, especially in the winter when heartier foods take priority. Follow the above instructions but use a baking dish instead of slow cooker. Amount is based on available nutrient data. I think i may make this one from now on due to the simplicity of it. First, it’s thought in the early 1700’s Sephardic Jewish colonists brought this tradition and as they settled in […], Nobody should have to spend Christmas morning working in the kitchen, so that’s where these breakfast recipes come in! It's okay if they overlap in the pot. Bake at 250 degrees for 3-4 hours. Arrange steaks in a lightly greased 13"x9" baking pan; set aside. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mix some flour and pepper, dip the steak pieces into flour mixture and brown in oil. Southern tradition says if you eat them on New Year’s Day your year will be lucky and prosperous. We enjoyed it so much, I made it twice in two weeks to order. Pour soup over beef. Slow-Cooker Swiss Steak and Gravy Recipe - BettyCrocker.com They go great with mashed potatoes or white rice and have a flavorful sauce left over, almost like a gravy. Simply mix a can of French onion soup and a can of cream of mushroom soup together. Sprinkle remaining tablespoon of steak seasoning over the soups. In a large bowl, mix together the ground beef, egg, breadcrumbs, onion, salt, and pepper. Or cook some noodles. Congrats! Place the browned steak pieces in a baking dish. Allrecipes is part of the Meredith Food Group. Set aside. I used a little more than 1 pound of ground beef and got 5 patties out of the recipe. Would you believe black-eyed peas aren’t a pea? Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties. They’re beans. Mix well then shape into equal-sized … I think this was because I used a very lean ground beef, so there wasn't a lot of grease. 3. I made my own gravy instead of the mushroom soup. Top with chopped celery. Note: if you look at the photos, all of the photos have a much darker gravy than one particular photo (mine). I think this was because I used a very lean ground beef, so there wasn't a lot of grease. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition pkg. Place the pieces of round steak evenly around the pan. Savory steak & mushroom soup will become your staple comforting bowl of warmth this fall and winter! Heat oil in a large skillet over medium-high heat. Pour soup mixture over steaks; cover with aluminum foil. Put in the slow cooker and wait. That’s where this round up of 20 healthy recipes comes to save the day (and your diet)! We all LOVED this! 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup: 1 soup can water or 1/2 soup can dry white wine and 1/2 soup can water: 2 bay leaf: … made it just as the directions said (with the exception of adding my own mushrooms sautéed with a little garlic). Brown in a skillet with little oil. Pour over top of the steak and season generously with your favorite steak seasoning. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. thank you for the easy recipe and the full tummies! This was an excellent base recipe. This makes a lot of gravy that doesn't usually have to be thickened and is wonderful on boiled or mashed potatoes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Swiss Steak is formed from beefsteak and served during a sauce . I always use 2 cans of soup to make more gravy. Full of flavor with healthy twists on your favorite dishes, we promise to help you stay true to your diet […]. It turned out pretty good and the gravy was excellent. I had an 8oz. Nutrient information is not available for all ingredients. And, know that the sauce in this steak recipe would not have the "golden" aspect due to not using the canned golden mushroom soup. Serve over mashed potatoes or rice. frankly, this one was almost as delicious as my usual recipe. This was very flavorful and comforting for a chilly fall day. Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Set the slow cooker on low and cook for 8 - 9 hours. 1 (10.75 ounce) can condensed golden mushroom soup. of sliced mushrooms to use up, so I cooked them and added them, which was a wonderful addition. Also, I doubled the sauce, but only used 1/2 the water b/c we wanted the sauce to be on the thicker side. These are delicious steaks my mom used to make when I was growing up. this link is to an external site that may or may not meet accessibility guidelines. Add onions to dutch oven, cover and cook for one minute. Add soup and broth, stir well, add steak pieces, cover, and place in 325 oven for 90 minutes. 3 lb. Combine soup, water and mushrooms. Although the Swiss Steak with Mushroom Gravy is a pretty easy, down-home recipe, there are a couple of things to look out for when you make this in the Instant Pot: It’s very important in an Instant Pot to make sure all the residue or “fond” from cooking is scraped off the bottom or you may get the dreaded “burn” notice. Add comma separated list of ingredients to include in recipe. Next time I'm adding fewer bread crumbs though. I chose golden mushroom and beef broth for my version of Swiss steak. I will def be making this again and again~YUM, YUM, YUM!!!!!!!!!! Information is not currently available for this nutrient. I used a canned soup, but I used Golden Mushroom along with some beef broth. Note: if you look at the photos, all of the photos have a much darker gravy than one particular photo (mine). Cover with 3 cans of golden mushroom soup and 2 cans of water. Trim fat and cut steak into 5 or 6 serving ... Add dry onion soup mix, water and mushroom soup.Cover and cook 6 ... soup and 1/4 cup of water. this is one of very few recipes that call for ground beef that I actually think a higher fat content may make for a better meal/gravy.... although it still tasted amazing! Cover with 3 cans of golden mushroom soup and 2 cans of water. No gift befits the food-obsessed people in your life like a cookbook. Add 1/4 cup of the soup mixture to the meat. salt ½ tsp. Your daily values may be higher or lower depending on your calorie needs. … It's often made with a tomato base, but this version uses a beef stock base instead. Bake at 250 degrees for 3-4 hours. During long slow cooking in the crock pot, round steak will become fork-tender and flavorful. Dredge steaks in flour mixture. Cut onion into slices and place them evenly on top of the meat. this is one of very few recipes that call for ground beef that I actually think a higher fat content may make for a better meal/gravy.... although it still tasted amazing! Just 1. Cover the baking dish tightly with foil; Bake for 2 to 2 1/2 hours. As this recipe uses tomatoes, it pairs well with pasta; however, if you desire to serve this with mashed potatoes, it may go better with a mushroom or traditional gravy sauce. ... 1-1 1/2 lbs grass-fed round steak cubed (Sometimes this is called swiss steak. And then before you are ready to eat, whip up some mashed potatoes. ... Getting those mushrooms down into a golden braise with warm ghee or butter sends this bowl of soup over the top. Place the steaks in the crock pot over the onions. Mix some flour and pepper, dip the steak pieces into flour mixture and brown in oil. I usually make a much more fancy and complex salsbury steak, that takes much longer than this recipe. 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