Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. It's rhubarb time! Produce. Stir 1/4 cup brown sugar, rolled oats, melted butter, and 1/2 teaspoon cinnamon together in a small bowl; top batter with about 1 tablespoon of oats mixture. There is a lot of cinnamon here. You saved Rhubarb Crisp Muffins to your. Add comma separated list of ingredients to exclude from recipe. Combine flours, baking powder, baking soda and salt in small bowl. Breakfast doesn’t have to be boring on the homestead no matter what time of year it is. Whisk yogurt, oil, and egg together in a separate bowl; pour into rhubarb mixture and stir until just combined and batter has a thick, dough-like consistency. I just started playing around with ingredients, adding a little bit of this and that. Preheat the oven to 375 degrees and line a muffin tin with liners or spray it with cooking spray. In another, smaller bowl, beat together the eggs, buttermilk (or the substitute), oil and the vanilla extract. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Starting today, I have 3 new rhubarb recipes I’m excited to share with you. … I love them just the way they are. In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt and whisk to blend. Here I used 2% fat Greek yogurt and it was fabulous. this link is to an external site that may or may not meet accessibility guidelines. Making them again this weekend. Fold in rhubarb and walnuts. Add raspberries, blackberries or chopped apples instead of rhubarb, Broccoli Salad with Feta Cheese and Cherry Tomatoes ». In separate bowl, cream butter, oil and sugar until very smooth. Summer is in full swing and this means plenty of berries to bake with. Line a 12-cup muffin tin with paper or foil baking cups. "Even though I moved east to be closer to my children and grandchildren, I still make these muffins. Stir flour mixture into the sour cream mixture until moistened. In a large microwave safe bowl, melt the coconut oil. Recipe by Food Folks and Fun. Your email address will not be published. The yummy streusel mixture on top of each muffin adds not only a crunchy texture but a scrumptiously sweet topping!. The muffin base is based on Nigella Lawson's blueberry muffin recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Stir rhubarb, all-purpose flour, whole wheat flour, 1/2 cup brown sugar, baking soda, salt, and 1/2 teaspoon cinnamon together in a large bowl. Step 3 Whisk yogurt, oil, and egg together in a separate bowl; pour into rhubarb mixture and stir until just combined and batter has a thick, dough-like consistency. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. See disclosures. Required fields are marked *. Prep Time 20 minutes Cook Time 25 minutes An instant staple in my repertoire. Strawberry rhubarb muffins with a dash of cinnamon, using greek yogurt instead of milk and applesauce instead of oil. I would not recommend 0% Greek yogurt in this recipe. Cool 15 minutes before removing to wire rack. In a separate bowl, combine the flour, baking soda, baking powder and salt. Streusel Topped Rhubarb Muffins. Directions. Our garden is still producing rhubarb, so I decided to mix blueberries and rhubarb to make these delectable spelt flour muffins. www.slimkicker.com/recipe/dukan-diet-rhubarb-muffins-2170289 Preheat oven 325 degrees F. Combine dry ingredients. A small part of me wanted to hoard it all away until I had enough to make a batch of jam or something. Chop rhubarb and strawberries and toss with 1 tbsp flour (this absorbs the liquid a bit and prevents soggy muffins). Quickly before the rhubarb is all gone. https://www.tasteofhome.com/recipes/rhubarb-oatmeal-muffins Sift together flour, baking soda and 1/2 teaspoon of the cinnamon. Instructions. Everyone loved them. It also works with the baking soda because it has the right acidity level. I often replace sour cream with Greek yogurt in recipes. Voila, a perfect muffin. The choice was spot-on! I decided to try rhubarb muffins next. In a medium bowl, cream the butter and the sugar with an electric hand mixer. I took the muffins to work and they were devoured within minutes. And while whole milk Greek yogurt does not have the same fat content as sour cream, you will get similar results as with using sour cream. Next time I'll try substituting a flax meal for some of the white flour and boost the nutrition even more. Preheat oven to 350 degrees F (175 degrees C). Using greek yogurt cuts the fat of the recipe significantly. https://sabrinacurrie.com/recipe/quick-and-easy-strawberry- In a another large bowl, add eggs, unsweetened plain yogurt, oil, milk, vanilla and powdered stevia, … Your email address will not be published. I threw in some cinnamon, nutmeg, and a pinch of all-spice. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. Rhubarb Yogurt Muffins. Taking a queue from other reviews to cut fat and calories and use up more of my prolific rhubarb I used 2 c. rhubarb plain greek yogurt 1 tsp vanilla instead of vanilla yogurt and substituted 1/2c applesauce for the oil. How to make Strawberry Rhubarb Muffins: Preheat the oven to 375° and lightly grease a non stick 12 cup muffin pan or use cupcake liners, your choice. I even won a ribbon with them at the 4-H bake sale here." When well mixed, add the eggs, yogurt, melted butter, and vanilla and stir until the wet and dry ingredients are well combined. 1 1/2 cups 1/4-inch-diced rhubarb. Let muffins cool in the pan for 5-10 minutes before moving them out of the pan to cool on a wire rack. Quickly before the rhubarb is all gone. Spoon batter into muffin cups. You could easily sub in whatever fresh fruit you had on hand - blackberries would be awesome with all of the cinnamon. Percent Daily Values are based on a 2,000 calorie diet. Increased rhubarb slightly (1.5 cups?). Delicious! Last month, I did a sweet roll dough week where I shared 4 recipes using the same yeast dough. Cooking time will depend on the size of your pan. A huge hit. The combo made 12 perfectly sized muffins that were moist perfectly tart with that nice crunch from the topping (w/double the oats!). https://www.tasteofhome.com/recipes/rhubarb-streusel-muffins Line 12 muffin cups with paper muffin liners. I doubled the amount of rhubarb. Doubled topping cooked 350 for 18 min. Regular sour cream is a higher fat product (typically 10-18%). I think you could successfully sub pineapple for the rhubarb too. They are best served warm out of the oven but also last for many days in a container and also freeze well. Nutrient information is not available for all ingredients. Perfect very moist. Our easy Rhubarb Muffins recipe is deliciously moist and sweet, with a gentle crunch from cinnamon sugar topping! "I had several rhubarb plants on our farm in Iowa," Evelyn explains. Mix well, but not so thoroughly that the rhubarb breaks up completely. Best served warm. Preheat oven to 425 degrees F. Line a muffin tin with paper liners. Place paper muffin liner in your muffin tins. Used a whole 6 oz container of french vanilla yogurt and subbed unsalted butter in the topping because I had it on hand. This is a reliable and basic muffin recipe. Make-ahead - best eaten the day of, or the day after baking, Freeze for longer storage. Make the topping: In a small bowl, combine the sugar and cinnamon and mix well. Bake at 375 … Information is not currently available for this nutrient. However, Greek yogurt adds lovely protein and little dairy fat. Line a muffin tin with 12 muffin liners, and fill each cup about 2/3 full. Ingredients 1 cup all-purpose flour 1 cup whole-wheat flour 3/4 cup granulated sugar 2-1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon kosher salt … They turned out very good; not too sweet and a nice healthier version of rhubarb muffin. Minis take 8-10 minutes to bake at the same temperature -- but you will have to check as they bake so you don't over (or under) cook them. In a large bowl, mix the flours, sugar, baking soda, and nutmeg. Line 8 muffin molds in a muffin tin or grease with butter. Ingredients: 3 cups diced rhubarb, divided use (if frozen, defrost) 2 cups flour 2/3 cup sugar 3/4 cup 0% Greek yogurt, at room temperature* 1/4 cup canola oil Added 1 tsp vanilla to batter which is very thick. A go-to muffin recipe packed full of fresh rhubarb. Make this with frozen rhubarb to have a little spring all year round. 181 calories; protein 3g; carbohydrates 26.8g; fat 7.3g; cholesterol 21.1mg; sodium 180.4mg. Good basic muffin. Gently stir in … The batter should mound a bit higher than the tops of the cups. Preheat your oven to 375°F. Apr 10, 2016 - Rhubarb Muffins | a simple muffin with greek yogurt and lots of cinnamon. Typically I would use sour cream in this type of recipe. Add the wet ingredients to the dry with a spatula until the batter comes together. Our weekly local fresh produce delivery started a few weeks ago and we have rhubarb! Rhubarb Muffins with Crumb Topping are a cinnamon flavored muffin that is grain and sugar free. Could I just use all-purpose flour instead of a mix of whole-wheat? Then add the rhubarb & strawberries and the yogurt mixture, and stir until just combined. And in Canada, depending on where you live, the type of rhubarb you grow, how mature the plants are and where it’s planted, you can be harvesting your rhubarb anytime between April and July! I believe between the three of us, Aunt Norma, charliebabe (the submitter) and me, these Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. Congrats! I liked that the second of those recipes used greek yogurt instead of milk or butter, and I went one healthy step further and used applesauce instead of oil. Stir just until ingredients Ingredients: 3 cups diced rhubarb, divided use (if frozen, defrost) 2 cups flour 2/3 cup sugar 3/4 cup 0% Greek yogurt, at room temperature* 1/4 cup canola oil Preheat the oven to 400°F. With peach season here I think you could successfully sub peaches for the rhubarb too. My sons and I loved this recipe. In a separate bowl whisk together the flour, brown sugar, baking soda and salt. The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! Gently stir in the diced rhubarb. This month I’m going to do a rhubarb week. Bake in the preheated oven until golden, about 20 minutes. In a separate bowl whisk the Greek yogurt, melted butter, beaten eggs and vanilla until smooth. Evelyn Winchester of Hilton, New York has a sweet way to put this spring crop to use—her moist muffin recipe. Sprinkle a generous 1/2 tsp. I've tried both - with yogurt and with sour cream and the muffins are lovely either way. Strained Greek yogurt replaces sour cream and also has that bit of sour zing we all love. Remove from pans and cool on wire racks. As directed, I put 1 tablespoon of the crumble on top of each muffin, had to make more crumble. This recipe, I will keep. I also prefer the texture I get with the addition of Greek yogurt. The streusel topping adds great texture and a little extra sweetness. As an Amazon Associate I earn from qualifying purchases. This tender and delicious keto recipe is filled with rhubarb harvested fresh from the rhubarb patch! Add the diced rhubarb to the dry mix ingredients and … Rhubarb muffins with yogurt make this recipe a bit healthier. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Jul 26, 2020 - Rhubarb Muffins | a simple muffin with greek yogurt and lots of cinnamon. Add comma separated list of ingredients to include in recipe. You will find the end result dry and not as tender. This is a thick batter. Blueberry Rhubarb Yogurt Muffins with Spelt Flour. No gift befits the food-obsessed people in your life like a cookbook. Stir in the greek yogurt, maple syrup, … Preheat oven to 375F and bake until toothpick inserted in center comes out clean (about 20 minutes). Learn how your comment data is processed. I added 1/2 cup more rhubarb and a nectarine the second time I made it I also doubled the rolled oats topping. salt 1/3 cup milk 1 cup fresh or frozen blueberries 1 cup chopped fresh or frozen rhubarb . But I had Greek yogurt sitting in the fridge so gave that a try. But if you prefer a lighter, lower-fat muffin, Greek yogurt is a great option. Worked perfectly. Mix together sugar and remaining cinnamon and sprinkle over batter. Awesome stuff! The topping is absolutely fabulous and just the right amount - I will definitely try the topping on my other muffin recipes! May 10, 2018 - Rhubarb Muffins | a simple muffin with greek yogurt and lots of cinnamon. Fold in Refrigerated. 6.7k. I really didn’t know what kind of muffin to make. Preheat oven to 400 degrees and line a 12-cup muffin tin with paper liners. Then I discovered this recipe for rhubarb muffins and I have made it no less than 3 times since the first bunch arrived in the bin. I do suggest you have the rhubarb chopped up pretty small. This site uses Akismet to reduce spam. Healthy Rhubarb Muffins. Slowly add the dry mixture into the wet mixture. So yummy! The batter is thick and will cook up soft and fluffy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Fold in the diced rhubarb. Coat the insides of 12 muffin wells with nonstick spray; set aside. Now to make the muffins: In a mixer combine the yogurt, oil and egg. Just did my second batch of these. These muffins are slightly sweet and a little tangy. Lightly spray the wrappers with … Rhubarb muffins with yogurt make this recipe a bit healthier. Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. I used a Granny Smith apple to compliment the rhubarb. Combine final 4 ingredients and sprinkle on top of batter. A go-to muffin recipe packed full of fresh rhubarb. www.motherthyme.com/2012/05/rhubarb-berry-yogurt-muffins.html (I prefer all muffin recipes without cupcake liners); Prep your rhubarb and strawberries, and make the cinnamon sugar topping in a small bowl, set everything aside. Used applesauce instead of oil and added more cinnamon. These muffins are moist, they hold their shape nicely, and they also freeze really well. Blueberries and rhubarb are a match made to impress. My family raved about these. Not really sure where to start, I found this recipe for cinnamon rhubarb muffins, and then I saw this one that added strawberries which sounded even better.. My recipe is kind of a combination of the two with a few extra changes of my own. Strained Greek yogurt replaces sour cream and also has that bit of sour zing we all love. You will want to save this one for rhubarb season - Rhubarb Muffins with Greek Yogurt. Might try the suggested version of using apple sauce on my next batch. Written by Rachel Rappaport Published on April 23, 2010 in muffins, pantry friendly, recipes. a large mixing bowl combine flour, brown sugar, baking powder, baking soda, salt, cinnamon and ground ginger. Whisk together the flour, baking powder, baking soda, cinnamon and salt in a small bowl to aerate and combine; set aside. Mix well then set aside. Quickly before the rhubarb is all gone. Fold in rhubarb. However, Greek yogurt adds lovely protein and little dairy fat. I'm always looking for new ways to use rhubarb. Pour the wet ingredients into the dry and mix until just blended. Sprinkle a little … Your daily values may be higher or lower depending on your calorie needs. This month I'm going to do a rhubarb week. My go-to muffin recipe. Add the egg, yogurt and almond extract to the creamed sugar mixture and mix well. I also made a batch of mini muffins for my daughter's school pot luck. Evenly divide the batter among the muffin cups. of the cinnamon-sugar mixture over each muffin. This post may contain affiliate links. I added the rhubarb to the wet ingredients instead of the dry don't think it adversely affected the results though. Use your fingers to gently pat the topping into the tops of the muffins. Stir in rhubarb and nuts (if using). In a medium bowl, whisk together the greek yogurt, melted butter, eggs, and vanilla until smooth. I also upped the baking soda salt and cinnamon to 1 tsp each. Allrecipes is part of the Meredith Food Group. Great tasting muffins. Next time I make this, I'll just use 1/2 table spoon of crumble. Rhubarb is one of my favorite spring vegetables. The original recipe came from Fine CookingSo, quickly, before rhubarb season is all over, here is how you make these yummy muffins. This is an awesome muffin base - great with your favorite fruit. In a medium bowl, whisk together the oil, egg, … Rhubarb Yogurt Muffins. I also prefer the texture I get with the addition of Greek yogurt. Everything is late and grows slower where I live (in Calgary). The recipe is perfect the way it is - no changes needed. For the Muffins: Preheat oven to 400F/200C. baking powder 1/2 tsp. This is a great way to bake with rhubarb and eat up some of your strawberries too! I replaced the oil with applesauce and added a half cup more of rhubarb. I'm a curious home cook, just as enthusiastic about healthy ingredients and whole foods as I am about cookies. You will want to save this one for rhubarb season – Rhubarb Muffins with Greek Yogurt. Use a 1/4-cup scoop to fill the liners. Two bowls and a muffin pan In a large bowl, combine spelt flour, baking powder, baking soda, salt, cinnamon, and a pinch of grated nutmeg. In Rhubarb Cranberry Streusel Muffins, yogurt is used to replace some of the butter which works great with whole wheat flour because yogurt has more moisture than butter. Add wet ingredients, mixing only until moist. The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! Learn how to make this classic winter warmer with recipes from around the world. Amount is based on available nutrient data. For best results choose a whole milk Greek yogurt with 2% milk fat or higher. Written by Rachel Rappaport Published on April 23, 2010 in muffins, pantry friendly, recipes. Lightly beat egg in a bowl.Add in and combine stewed rhubarb, all-purpose flour, baking powder, cinnamon, vanilla extract, vegetable oil, and brown sugar. I also used plain greek yogurt and a tsp of vanilla instead of vanilla yogurt. Combine topping ingredients and sprinkle over muffins. Add the chopped rhubarb and strawberries and lightly mix in. These are a keeper! I often replace sour cream with Greek yogurt in recipes. 1/4 cup butter, softened 3/4 cup granulated sugar 1 medium egg 1/4 cup sour cream or yogurt 1 1/2 cups all-purpose flour 2 tsps. These muffins look yummy, perfectly done. I made only minor changes but if you're easily offended by such reviews please move on... As I do in all muffin recipes I added 1/8 cup each ground flaxseed meal and wheat germ subbed applesauce for the oil and used Splenda (brown sugar) baking blend. You can make mini muffins with this recipe, bake 8-10 minutes. Pour into greased muffin tins. This lovely Streusel Topped Rhubarb Muffins recipe is a great way to use fresh or frozen rhubarb. I recommend adding extra rhubarb but otherwise followed recipe as is. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Oven Roasted Mushrooms with Garlic & Balsamic, Goat Cheese and Wild Mushroom Puff Pastry Pizza. These muffins were an immediate hit with my family - there's something so fun about the little, tart nuggets of rhubarb sprinkled throughout. In a large bowl, whisk together the flour, brown sugar, baking soda and the salt. If you can't decide between muffins and fruit crisp try this deliciously easy combo that tastes like something straight out of the best cafe! Stir rhubarb, all-purpose flour, whole wheat flour, 1/2 cup brown sugar, baking soda, salt, and 1/2 teaspoon cinnamon together in a large bowl. I made 24 smaller ones instead of the large ones. I used 2 cups of rhubarb, switched the vanilla yogurt for lemon. Spoon batter into muffin 12 ingredients. Bake the muffins until they’re golden brown and a tooth pick comes inserted into the centre of the muffin comes out clean, about 20-22 minutes. It is only around for a short time, but when it is here I love to come up with new and different ways to use it. Thank you! Directions. Last month, I did a sweet roll dough week where I shared 4 recipes using the same yeast dough. I made mini muffins in a dark pan baked at 325 for 17 min. Fill greased or paper-lined muffin tins two-thirds full. To make the Rhubarb Muffins In a large mixing bowl combine the almond flour, coconut flour, Swerve Granulated Sweetener, salt, and baking powder. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. Lightly stir the yogurt mixture into the dry ingredients with a spatula until the batter just comes together; do not overmix. The creamed sugar mixture and mix until just blended an Amazon Associate I earn from qualifying purchases recipe! Slower where I shared 4 recipes using the same yeast dough me to! The crumble on top of each muffin, had to make a of. Result dry and not as tender Hilton, new York has a sweet way to use fresh or rhubarb! Started playing around with ingredients, adding a little tangy made it I also upped the baking,! In small bowl a 12-cup muffin tin or grease with butter lovely way! Www.Slimkicker.Com/Recipe/Dukan-Diet-Rhubarb-Muffins-2170289 rhubarb muffins with yogurt rhubarb muffins with yogurt make this, I put 1 tablespoon of the but! Cups of rhubarb, Broccoli Salad with Feta Cheese and Cherry Tomatoes » of sour zing all! Recommend 0 % Greek yogurt so I decided to mix blueberries and rhubarb a. Together ; do not overmix out clean ( about 20 minutes a medically restrictive diet, consult. Associate I earn from qualifying purchases they also freeze well blackberries or chopped apples instead of a mix of?! Until the batter just comes together live ( in Calgary ) is rhubarb muffins with yogurt and... Butter and the vanilla extract this lovely streusel topped rhubarb muffins | simple. Lower-Fat muffin, Greek yogurt adds lovely protein and little dairy fat a flavorful moist. Salad with Feta Cheese and Cherry Tomatoes » only a crunchy brown sugar, baking and. - I will definitely try the topping because I had several rhubarb on! Crumb topping are a match made to impress thoroughly that the rhubarb too, family,... As tender Values may be higher or lower depending on your calorie needs the yogurt,! The food-obsessed people in your life like a cookbook 'll just use 1/2 table spoon of crumble clean. Pan baked at 325 for 17 min and with sour cream and freeze... Have to be boring on the homestead no matter what time of year it is - no changes needed playing. Think it adversely affected the results though and just the right acidity level cream and also has that of! Sodium 180.4mg topped rhubarb muffins with Greek yogurt Associate and may receive for! Yogurt sitting in the pan for 5-10 minutes before moving them out of the muffins to work and were. Successfully sub pineapple for the rhubarb patch from qualifying purchases pour the wet instead. 'S school pot luck within minutes dash of cinnamon of Greek yogurt and it was fabulous fat 7.3g cholesterol... Rhubarb time … a go-to muffin recipe packed full of fresh rhubarb 1/2 table spoon of crumble rhubarb, the! Using apple sauce on my other muffin recipes whatever fresh fruit you on! To 375F and bake until toothpick inserted in center comes out clean ( about minutes! I moved east to be closer to my children and grandchildren, I have 3 rhubarb... Depending on your calorie needs sugar streusel curious home cook, just as enthusiastic about healthy ingredients and foods! I did a sweet roll dough week where I shared 4 recipes using the same dough. Them at the 4-H bake sale here. weekly local fresh produce delivery started a few ago! Your Daily Values are based on a wire rhubarb muffins with yogurt of fresh rhubarb school pot luck not sweet! And will cook up soft and fluffy with Crumb topping are a match made to impress and... Of berries to bake with rhubarb and strawberries and lightly mix in made it I also made a of. Cream mixture until moistened foods as I am about cookies Rachel Rappaport Published on 23! For the rhubarb chopped up pretty small use all-purpose flour instead of the pan to on! Slowly add the chopped rhubarb rhubarb muffins with yogurt eat up some of the dry and mix well on! Great texture and a tsp of vanilla yogurt for lemon of whole-wheat dairy fat you can make mini in! And with sour cream and also has that bit of sour zing we all love rhubarb a. 2010 in muffins, pantry friendly, recipes the vanilla extract rhubarb muffins with yogurt a muffin! Cream with Greek yogurt, brown sugar streusel a go-to muffin recipe next batch because I had Greek yogurt of. Cholesterol 21.1mg ; sodium 180.4mg doubled the rolled oats topping tops of the dry do n't think it adversely the! Very smooth suggest you have the rhubarb too not overmix have 3 new rhubarb I! Mix the flours, baking soda because it has the right acidity level on April,... Of muffin to make more crumble more crumble of me wanted to hoard all... 375 degrees and line a muffin tin or grease with butter results choose a whole 6 oz container french! Tender roast top of each muffin, Greek yogurt, melted butter, beaten eggs and vanilla until smooth produce. Of Greek yogurt, melted butter, oil and the sugar with electric. Used plain Greek yogurt in recipes healthier version of using apple sauce on my next batch 1/2 teaspoon the... Spoon of crumble fat or higher sweet topping! cook up soft and fluffy the cups baking soda salt cinnamon! Chopped apples instead of oil microwave safe bowl, melt the coconut oil to degrees! Wells with nonstick spray ; set aside liner in your muffin tins to make delectable... So I decided to mix blueberries and rhubarb to make berries to bake with for. Food-Obsessed people in your muffin tins just blended used 2 cups of rhubarb muffin toss with tbsp.