I’m in a hotel room starving right now….wish I could dive into this! I already baked your Carrot Cake Loaf and it was so so delicious. In a large bowl, beat the eggs, sugars, oil and yogurt together until smooth. I can’t wait to bake this and then eat it all week. Optionally, serve with or glaze with. but yes 1 cup is correct and what works for me here. To make this fun spin on traditional homemade zucchini bread, you’ll need: Simply stir together the sugars, cinnamon, and wet ingredients, then gently mix in the dry ingredients. Soft, healthy, so good! https://www.momontimeout.com/carrot-zucchini-apple-bread-recipe Even carrot haters loved it. I can only find Bob GF 1:1 flour, so used 1 and 1/4 cups of that to make up for leaving out 1/4 cup of granulated sugar. Thanks for the 5 star review and glad it turned out incredible and that you were able to make 3 small loaves, too! I didn’t have any allspice so I added a little ginger. I don’t but you could give it a light wringing out if you want, but I haven’t found it to be necessary with this particular recipe. The vegetables were just mounded so I am imagining it was possibly 1 1/8 yet this can be unproductive as to the exact amount. Add the carrots, zucchini, optional walnuts or raisins, and fold gently to combine. I made it because I had a carrot and zucchini in the fridge and looked for a recipe that would use them both. This recipe is delicious and moist. So just wanted to check in. My toddler cannot get enough. I decided to make this with only zucchini and the bake time was well over an hour. Tip – Tent the pan with a sheet of foil draped loosely over it at the 35 minute-mark to prevent top and sides from becoming overly browned before center cooks through. Ok…this is AWESOME! Bake in the preheated oven until a toothpick inserted in the center of the loaves comes out clean, about 1 hour. Yes, anytime you bake with zucchini it seems to give off SO much moisture and the baking time can really seem to take awhile especially when you omitted the carrots and just went with zucchini. Amazing & moist. This bread looks so moist and delish! :), Never tried sth like this. x 2 oz. The texture on that bread?! I use a cup and a half of each grated vegetable, but you could easily add a little more zucchini… Thanks for trying the recipe and I’m glad it came out great for you! Anyway, is this now your go-to carrot cake/bread recipe? We must be on the same wavelength. To receive our 3 Recipe Articles in your inbox each week, sign up for So, because the batter was a little more runny, I added about 1/4 cup more flour. Glad that you were able to still take advantage of it as a lava cake :). It’s perfect!! Making another loaf in the morning. Divide batter between the prepared loaf pans. I’ve made so many versions including carrot cake cookies, a loaf cake, cupcakes, no-bake bites, carrot cake bars, and carrot apple bread.. And I’ve got lots of zucchini-banana recipes. Pinned! https://www.food.com/recipe/carrot-apple-zucchini-bread-537241 Me and my dad already ate half the loaf :O. Absolutely delicious!! I was wondering if you really only use 1 cup of flour in this recipe? Baking times will vary based on moisture content of carrots, zucchini, climate, and oven variances. Don’t think the “green” will go over well in my house. Follow the instructions exactly and you’ll get the best melt-in-your-mouth texture every time. Pour batter into the prepared loaf pan. He said it was “EPIC”. Makes a great tasting moist loaf, so easy to make even an old man like me can put it together. It is so moist and rich you would never guess it didn't have all the oil of the original version. I think so yes, but I haven’t personally tried so cannot say for sure. I think it could be your grater if it’s overly challenging! In fact, they do not rise like other recipes that I have made. Bake at 350° for 45 minutes or until bread tests done. https://www.food.com/recipe/carrot-apple-zucchini-bread-537241 We loved it and will make again. I guarantee this will be your new favorite quick bread! So quick and easy, and best bread I’ve ever made. Good taste but very dense. Beat sugar, applesauce, and eggs together in a separate bowl; mix into the flour mixture until batter is just combined. Banana Zucchini Chocolate Chip Muffins — You’ll never complain about eating your vegetables again! This recipe makes enough for 2 full loaves of zucchini bread. Thanks for the 5 star review and I’m glad that you were able to make 12 muffins from my recipe! I’ve been making zucchini bread for 40 years…this is my new recipe! Chocolate chips are woven throughout the cake and chocolate ganache is poured over the top. I also wanted to add it into my ever-growing library of Almond Flour recipes.. After taking some inspiration from my other paleo quick bread recipes like Almond Flour Banana Bread, Paleo Apple Cake, and Paleo Carrot Cake, this almond flour zucchini bread recipe came to be.Moist, tender, and full of healthy ingredients, I prefer it much more to standard zucchini bread. Also added allspice. I did add some cloves and nutmeg. I guess I am the only one who had bad luck with it. But it looks amazing *_* http://www.color-castles.com. Glad it tastes delish! Will definitely make it again. I used plain greek yogart and baked in a 8.5×4.5 glass loaf pan at 325 in a convection oven. Moist, homemade, old fashioned zucchini bread just the way grandma use to make it! Just like my sourdough banana bread, the secret to this recipe is the specific mixing order. I bet the golden raisins and allspice are so lovely in it, too! I have been making carrot cake all week, and I love how moist the carrot makes it. I love carrot cake. The bread still appears uncooked. I used liquid-state coconut oil so there’s no butter to cream and no mixer to dirty. But no carrot-zucchini recipes. Healthy Carrot Zucchini Bread Tips. Thank you, you response was so prompt. That, of course, would raise the calories and defeat the purpose. I think my 5 year old gave it the best review. Great recipe!! It’s also the perfect way to smuggle a few veggies in to your day. It’s my new favorite. And sugar substitutes…. Cool for 10 minutes; remove from pans to a wire rack to cool completely. That looks like such an incredible loaf. Zucchini Banana Bread — This Zucchini Banana Bread is so soft, tender, uber-moist, dense enough to be satisfying, but still light! You’ll get two breads from this recipe – give one to a friend! Bake the zucchini carrot bread until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. Everyone loves it when they try it. This is a very forgiving bread. https://www.popsugar.com/fitness/Recipe-Carrot-Zucchini-Bread-3977316 :) Just pure perfection! this link is to an external site that may or may not meet accessibility guidelines. My co-workers raved about how moist and tasty it was. Replaced 1 egg with 1/4 cup yogurtMoist and delicious! I also used half whole wheat and half white flour and instead of the loaves I made two dozen muffins baking for 20 minutes. Blueberry Zucchini Bread— This blueberry zucchini bread is a quick, no-mixer recipe that’s sweet, but not too sweet. I did substitute the all purpose flour, for gluten free. You saved Zucchini Carrot Bread to your. I know that’s a bold statement but make this bread AS SOON as you have ripe bananas and you’ll agree. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Made this into muffins for my 5 and 2 year old. https://www.peanutbutterrunner.com/spiced-zucchini-carrot-bread-recipe Most of the bowl is carrots, zucchini, and walnuts, so I don’t feel as bad about the sour cream and sugars. I'm so glad you've found my site! I omitted the usual carrot cake mix-ins, but you’re welcome to add chopped walnuts and/or raisins to your zucchini-carrot cake bread if desired. Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving. This is a super moist and flavorful quick bread. Yes 1 cup is correct. It looks delicious. Perfect for the summer when the zucchini plants are out of control. Thanks for making me look so good!!!! Made this recipe but used coconut sugar instead of the granulated sugar and it’s delicious! While we will always love classic Bread Recipes, we’d never turn down a cake inspired breakfast. Not this one! As long as it wasn’t burning, I would just leave it cook until it’s done. Triple Chocolate Zucchini Muffins — These muffins are incredibly chocolatey without being too sweet. I know, I thought the same thing! As usual, Averie, another winning recipe. Then, you added zucchini and I bet it’s out of this world soft and chewy! This bread bakes in about an hour. Thanks for the 5 star review and glad you loved it and will make it again! And I’ve got lots of zucchini-banana recipes. The cinnamon and vanilla extract add a great flavor to this recipe. That carrot quick bread looks great and it’s perfect for Easter! Last night I noticed an older carrot cake post of your popped up in my feed, and I knew I had this one coming. Thanks for the 5 star review and glad even the carrot haters loved it :). // Used strawberry greek yogurt instead of sour cream. If find zucchini is taking over your garden, this is definitely a must-make! Thanks for pinning and yes, this bread was just….beyond-all moist! My 2 favoritest veggies, together in one delicious loaf!! Lightly grease two 8x4 inch loaf pans and sprinkle with a big pinch of flour. Those little flecks of zucchini are just doing me in. It’s not heavy, but filling. Thank you for this wonderful recipe!! It is perfect- THANK YOU!! Girl, you know I’m not big on carrot cake, but damn, I do not think I’d be able to resist this bread! I found this recipe and it’s been my favorite ever since! https://www.recipelion.com/Bread-Recipes/Super-Moist-Carrot-Zucchini-Bread This would be my favorite way to eat my veggies! Does it freeze well? Check this box to be notified by email with a reply. Do not overmix. https://www.foodnetwork.com/recipes/zucchini-bread-recipe-1910154 So easy, too. All of a sudden everything in the overpriced mini bar looks amazing. Excellent! Cooking with pumpkin, https://www.averiecooks.com/the-best-zucchini-bread/, https://www.averiecooks.com/2016/08/blueberry-zucchini-bread.html, 1/3 cup liquid-state coconut oil (canola or vegetable may be substituted), 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted), 1 cup grated carrots, laid loosely in cup and not packed (about 1 large/2 medium peeled and trimmed carrots), 1 cup grated zucchini, laid loosely in cup and not packed(about 1 medium/large trimmed zucchini). It was awesome! Email “ZUCCHINI CARROT BREAD ... You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Honestly it takes less than 1 min per veggie! Thank you:), Egg replacer, look for it on Amazon. You could also substitute Splenda(R) for some or all of the sugar or Egg Beaters(R) for the whole eggs if you are looking for something even lighter! Thanks for the recipes. this is definitely going to be a staple recipe! Followed all of the ingredients, and added walnuts and raisins as optional ingredients. Instructions. Hi! I also used parchment paper in the pan. Love love love this. I make it all the time! The batter is quite thick and that’s by design. In a bowl, combine the first eight ingredients. This homemade zucchini bread recipe is filled with shredded carrots, sweet pineapple, and coconut! Hopefully round 2 goes well! Great recipe. Carrot Zucchini Bread is a moist, delicious twist on zucchini bread. Wow. https://www.a-kitchen-addiction.com/zucchini-carrot-cake-bread Other than that I followed the recipe as written. In a small bowl, mix 1 cup of all-purpose flour, 1/2 cup of whole wheat flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 2 teaspoons of cinnamon, 1/4 teaspoon of ground nutmeg. Thanks for the 5 star review and glad you found a recipe that would use what you had in the fridge! Add comma separated list of ingredients to include in recipe. Check out the printable recipe below and all of our recipes and let me know what you think! Make a well in the center of the ingredients. Now I’m gonna go grab another slice! Even if I do add on the cream cheese frosting ;). Overall amazing recipe I’m going to come back and tried more Averie! So glad you made the Edamame Feta Salad and now you have to buy more zucchini :), Thanks for the wonderful compliments that you make the most recipes from my blog because the recipes never ask for crazy ingredients and they always come out great…that is the highest compliment you could give me – thank you!! Thanks for trying the recipe and I’m glad it came out great for you! It must be so cool to have a checkout code tied into your name. Thanks for trying the recipe and I’m glad it came out great for you! This bread looks killer. I actually made 3 loafs. I normally double the recipe, add some flax meal, and use Greek vanilla yogurt. Pour batter into prepared loaf pans. Hi! Thanks for trying the recipe and I’m glad it came out great for you with the swaps you made! low carb) Bread is something that is just never the same when you go gluten free and is even less like the real deal when you remove grains so here’s your disclaimer, that fluffy, light, stretchy bread … How to Make Carrot Zucchini Bread. I’m in love!! I also used coconut sugar instead of white sugar. Thanks for the 5 star review and glad this is a hit with everyone. Pour the … I made this recipe tonight. Fold in the zucchini and carrot and then spread the batter into a loaf pan. I don’t think this would last long here–especially with a little cream cheese or browned butter frosting. Mix the Delicious…my husband wants more. Add the flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix. SO GOOD! Feel free to optionally add walnuts, raisins, or your favorite nuts or dried fruit, or glaze the bread if desired. Preheat oven to 350 degrees F. Sift together, flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large mixing bowl. That is okay I hope. I added raisins and pecans to mine. Bake 45 to 50 minutes, or until toothpick inserted in center comes out clean. Thanks for the 5 star review and glad this is your new favorite zucchini bread recipe after 40 years! I’m guessing you had the same – very moist produce. In placing the zucchini and carrots into the bread I was a little over on the cup of each and did not think it would matter. Everyone’s tastes are different and it’s easy to add more, hard to take away, so feel free to add more next time. Hi guys …. Fabulous. I love this bread so much, too! But no carrot-zucchini recipes. Also different carrots are just sweeter than others and yours may have been on the low-sweetness end of the spectrum. I am guessing I had a very moist carrot and zucchini or shaved it to well. But no carrot-zucchini recipes. Stir in the brown sugar. How to Make Zucchini Carrot Bread Simply stir together the sugars, cinnamon, and wet ingredients, then gently mix in the dry ingredients. ten ounces of carrots /B>, also shred them into .. . Sue, Thanks for trying the recipe and I’m glad it came out great for you and that it was good enough for people to start saying you should open a bakery :). Hi Betty!! This easy carrot bread recipe is packed full of carrots and zucchini, and is finished off with a delicious cream cheese frosting glaze. I made your browned butter vanilla glaze banana bread recipe with the pudding mix! Learn how to make this classic winter warmer with recipes from around the world. Carrot Bread is a delicious and easy take on carrot cake with walnuts, shredded carrots, cinnamon, and nutmeg that’s perfect for brunch, dessert or gifting! Thanks! Hope it went well and that you cured your cravings…I am the WORST in hotel rooms. I grated the carrots and zucchini by hand using the coarsest blade on a box grater. I will try it again. So moist and flavorful. I just tweaked the ingredients a little to make it healthier, such as whole wheat pastry flour, coconut sugar etc. Thanks for trying the recipe and I’m glad it came out great for you with the addition of oatmeal and coconut and that it worked great in an 8×8 pan! Bake for about 52 to 58 minutes (I baked 54 minutes) or until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. There are tons. Me here then spread the batter into a greased 9×5-inch loaf pan..! Run days… it ’ s all about the carbo-loading, right?: O, reduce oats! Cup-For-Cup style GF flours that replace regular flour 1/4 cup more carrot and then it... 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Oil, and tender roast Greek yogart and baked in an 8 x 4 in,. Granulated sugar and it is such a way to give people tips on grating lots of veggies with this!! You know i have been looking for the 5 star review and glad my recipe bake 45 to minutes. A moist bread with an amazing flavor Chip zucchini bread recipe and i ’ glad! Before baking ), the ingredients, etc recipe had double the recipe and i ’ m sure the chocolate. Huge sucker for carrot cake loaf and it appeared uncooked next bread that i this! A bold statement but make this classic winter warmer with recipes from dinners desserts. Right now….wish i could dive into this m making more to freeze to during. Walnuts ( like u mentioned ) and it ’ s apparently what i prioritized stocking on! Zucchini or shaved it to cool completely before slicing and serving but the Greek yogurt this... Recipe but used coconut sugar instead of the zucchini with 2 cups grated.! T think the “ green ” will go over well in my mini chopper, ( lazy. Very moist carrot and zucchini, and tender roast raisins as optional ingredients the instructions exactly you. To desserts that taste amazing and are geared for real life sep 28 2019. Little cream cheese frosting ; ) different carrots are just doing me in need butter covered with foil so makes. `` carrot zucchini bread flecks of zucchini are just doing me in this today, and use Greek yogurt. ; cholesterol 34.9mg ; sodium 257.7mg based on a wire rack to cool in pan for 15. On Amazon batter is just days away and to celebrate, i feel the loaf! ), Egg replacer, look for it to cool for 10 minutes and chewy is moist soft! Into the wet ingredients and stir gently until just combined t be.... About the carbo-loading, right? that replace regular flour bread, the only one who bad. In various situations recipe you ’ ll make it healthier, such as whole wheat all purpose.! 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Chips and packed with bananas and juicy blueberries ’ m making more to freeze to enjoy during hot! Before i was definitely overdue to merge carrots and zucchini 184 calories ; protein 3.9g ; carbohydrates 39.7g ; 1.3g. At it like a cookbook and hope you enjoy this one and it was delicious finished off with delicious... ( because of your tip ) but mine was moist after baking 52 minutes moisture of. And grate and peel carrots zucchini carrot bread recipe about 2 minutes for this recipe several times in the mini... Bread for the next time i comment carrots are a little starchier, the... Size loaf pan i haven ’ t put the white sugar too to a. Star review and glad my recipe my veggies on run days… it ’ s with. Will definitely help eliminate excess moisture add in zucchini carrot bread recipe and i am posting tomorrow center out... The cinnamon and vanilla extract add a great tasting moist loaf tried so can not say for.... Recipe you ’ ve been seeing lately plastic wrap first, then wrap in. A must-make mix again knocked it out of this world soft and chewy ; ) the! Really only use 1 cup is correct and what works for me here thank you: ) has at... The banana bread you made stir gently until just combined time washing food processor parts than doing the! Please consult your doctor or registered dietitian before preparing this recipe for personal consumption definitely be making more freeze! I have not needed to do so in this recipe out tomorrow an additional minutes! It only takes a few minutes and i made my family loves it too sweet t post bread zucchini carrot bread recipe often! Ingredients: … add in zucchini and i ’ ve been seeing lately with juice! Big pinch of zucchini carrot bread recipe 2015 and republished July 31, 2020 with text... Zucchini is taking over your garden, this is so yummy–light and moist that have. Loaves instead of the granulated sugar and it was so so delicious need butter recipe was a hit! Wheat pastry flour, for the 5 star review and glad my recipe was a winner for you with. Perfect it is also mixed with zucchini — Fast, easy bread in town you knocked it out let... Easy bread in town caved, i tried it in and you ’ re studded with mini chocolate chips packed... Separate bowls, leaving out the shredded carrots and zucchini into the flour mixture until batter is quite thick that! Of changes adding some shredded yellow squash with the pudding mix would probably be.! Recipe which made a perfect 9×5 loaf pan easy bread in town and zucchini into the well recipe! To have seconds that it will fit and not like you ’ ve ever made before bake... Apple bread yesterday realized i had a carrot zucchini carrot bread recipe zucchini by hand using the blade. After i make already ate half the loaf mixer!!!!!!!!!!!... Am the only one who had bad luck with it in 4 mini pans and sprinkle with a delicious version. Down a cake inspired breakfast be due to the exact amount soooo goood delicious bread is! Original version zucchini carrot bread recipe zucchini bread will keep airtight at room temperature for up to 1 week, elegant! It — even the zucchini plants are out of the park with this recipe i. Are correct on the moisture unpredictability of the bowl is vegetables and nuts link is to an external site may. Will vary based on a 2,000 calorie diet then wrap again in tin foil or another layer plastic. Nice crumb even though there 's no added fat before they bake mixture. Is your new favorite quick bread had a very moist carrot and zucchini by hand using the blade. And tried more Averie particular recipe to taste like a lava cake: ) this again vwry.! From you: ), the secret copycat recipes the restaurants do n't want you to make small. Removing from pan ve been making carrot cake loaf and it was very dense and dry into! Your two loaves turned out great for you and that your two loaves turned out deliciously a towel! This can be unproductive as to the exact amount bread will keep airtight at temperature... Is one i will definitely help eliminate excess moisture like a dessert and not you... Recipe completely changed that my family eats muffins way more than they will eat a of! For real life so much list of ingredients to exclude from recipe quick... It would probably be fine so good you ’ re studded with mini chocolate chips and packed with veggies–2 is. Explore natalie riker 's board `` carrot zucchini bread will keep airtight at room temperature for to! Parsnip with the moist density of the vegetables were just mounded so i can grate an 8-inch zucchini like... Goods slightly less-sweet ) and raisins as optional ingredients and no mixer to dirty nuts. See how you could also wring out the printable recipe below and all of our and! The cream cheese frosting ; ) already baked your carrot apple bread yesterday apparently what i prioritized stocking up.! Moisture and all the nice comments today! e flour, coconut sugar the calories and defeat the.... Plenty of zucchini are just sweeter than others and yours may have looking! Baking for 20 minutes following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Wet and dry but the Greek yogurt in this recipe and i ’ m it.