Like these lime cheesecake bars. These easy and delicious lime cheesecake bars don't require an oven! The filling is a combination of homemade whipped cream, a hint of brown sugar, zested … Combine the cookie mix, 1/2 cup margarine, and 1/2 cup egg substitute. Cool on a wire rack for at least an hour and then cut into bars. You have to … Key Lime Swirl Cheesecake Bars [click to print] Crust: 2 cups graham crackers. They are both creamy and zesty and oh so good! In a separate bowl, beat the heavy whipping cream to stiff peaks. 0 from 0 votes Slice and serve. These bars are delicious. In a separate bowl, beat the heavy whipping cream to stiff peaks. To make Key Lime Cheesecake Bars, start by preheating your oven to 375 degrees and line a 9×9 baking pan with parchment paper. Add butter to … The crust is not a normal graham cracker crust, this crust is made out of pecans, a little butter and some ground cinnamon. Will make again!! And a tsp of vanilla adds some flavor. Gently fold into the cream cheese mixture in 2 additions, mixing until just combined. Add the sweetened condensed milk, lime juice, and lime zest and mix until smooth. Your email address will not be published. Add the 1/2 cup flour and salt and beat until just mixed, do not over mix. Put the butter and chocolate in a microwave-safe bowl; microwave in 30-second intervals, stirring, until melted and smooth. Eggs and vanilla – 2 eggs will help to stabilize your cheesecake while it’s baking. Gently fold into the cream cheese … Slice them up as big or small as you like, whether you want big dessert servings or nibbles for a large gathering. If you love cheesecake and if you love key lime pie then this recipe is just for you. I promise you will fall in love and those graham cracker crust days will be long gone! Mix the butter and graham crackers together and press into the bottom of … Combine the graham cracker crumbs, salt, brown sugar and melted butter. To freeze, place the cooled cheesecake (cut or uncut) on a plate and freeze, uncovered, until firm. Make the crust: Line a 9-by-13-inch baking dish with foil, leaving an overhang. Stir until well blended. For the crust, use a pastry blender to combine the flour, cornstarch, sugar, butter, and lemon zest until the mixture is coarse crumbs, with the butter worked in. Required fields are marked *. There’s no oven required for these easy lime cheesecake bars with graham cracker crust. Every now and then a new recipe comes out of my kitchen and completely rocks my world. Key Lime Cheesecake Bars Key Lime Cheesecake Bars. These Coconut Lime Cheesecake Bars are heavenly, or maybe I should say sinful. Next, combine graham cracker crumbs, melted butter, … I admit I was a little skeptical about them setting up right, but they did and they are a complete dream. 8 tbsp (1 US stick) unsalted butter, melted. Key Lime Cheesecake Bars are creamy, low sugar and taste just like your favorite key lime pie cheesecake! Lemon juice – In most cheesecake filling recipes you need to add a small amount of lemon juice or some kind of citrus. Spread mixture evenly over baked crust. Add softened cream cheese to a large bowl and beat with an electric mixer until fluffy. Add lime juice, grated lime zest and tapioca starch and beat until smooth and creamy. Here you'll find recipes, baking tips, and more. For clean slices, run a sharp knife under hot water and dry between each slice. In a food processor or large bowl add almonds, flour and powdered sugar. These Key Lime Cheesecake Bars are incredibly creamy, slightly sweet, on the lighter side with the addition of greek yogurt, and have just the right amount of key lime flavor. Remove the cheesecake … Thanks Sues! //